In our study, work and life, everyone will inevitably come into contact with writing, which can improve our language organization ability. I believe many friends are very upset about writing compositions. The following are my favorite food compositions. Welcome to read them. I hope you will like them. My favorite food composition 1
My favorite food-pizza. Because dad's pizza-making skills are first-class!
as soon as I got up in the morning, I smelled the pizza in my bedroom. I immediately got out of bed as fast as electricity, dressed like a whirlwind and ran to the kitchen. At this point, the pizza has been served by dad.
At this time, the pizza has a round, yellow chassis with mouth-watering cheese, red tomatoes like fire, green peppers and glistening salad dressing. The pizza is decorated in colorful colors, and there are clouds of hot air on it.
at this point, I had "killed my eyes" and ran up in three steps, holding the pizza in one hand and tearing off a large piece of pizza in the other. But I didn't expect the cheese to melt, and I couldn't shake it off in my hand. I had to use my "killing skill"-sucking jelly. I frowned, put the finger stained with cheese in front of my mouth and leaned over. When my mouth opened and closed, the cheese swallowed into my stomach, and I immediately felt that the cheese was very sweet. At this time, it's time for me to enjoy pizza. I can't wait to put a corner of pizza into my mouth. A strange smell came straight to my head and moistened my skin and muscles. I couldn't wait to put a dime of pizza into my mouth. The more I ate, the crazier I became. I didn't stop until my mouth was full of oil. I gave a full burp with a "cough" and patted my stomach with satisfaction. But I've been thinking about pizza all the time. I'm really full of food.
I have been longing for my father to make me pizza, because his pizza is sweet and fragrant. My favorite food composition 2
As the saying goes, food is the most important thing for the people. Every place has its own unique local specialties. There are many delicious foods in my hometown: Zongzi, jiaozi, tofu foam ... all of which are delicious on earth. Among them, my favorite food is the seafood rich in our hometown.
there are two kinds of seafood, one is living in shallow water, and the other is living in deep sea.
There is a kind of seafood called scallop, which is shaped like a fan in a semicircle, and its colors are colorful, such as brown, black and red ...
Now I will teach you how to cook scallop food. First, buy scallops from the market, then make a pot of clear water, put them in, sprinkle a little salt with a brush, gently brush them, clean the sand and mud on them, and put them in the pot. The time is about ten minutes.
When cooked, the shell of scallop will turn crimson. Peel off its shell, put scallop meat in your mouth and bite it, and delicious soup will flow out. You can also cut ginger into pieces, add vinegar, and then dip scallop meat in it. It's really delicious and adds to its delicacy.
Seafood is now well-known and deeply loved by northerners, and many international friends are scrambling to taste it. Seafood has become the "representative" of Qingdao snacks. I love the seafood in my hometown, and I especially like my scallops! Welcome all the friends who read this composition to visit my hometown Qingdao. I'll treat you to scallops, and we'll be there or be square then! My favorite food composition 3
There are many foods I like to eat, among which mutton kebabs are my favorite. This Sunday, my mother and I went to the barbecue stall and enjoyed delicious mutton kebabs together.
when I arrived at the barbecue stall, I was dazzled by all kinds of food and my mouth watered. Finally, my mother and I selected a mutton skewer with a very good business and waited patiently at the end of the queue. When we were waiting in line, we saw those people with roasted mutton kebabs eating with relish, and my mouth was watering.
At last, it was my turn. At this moment, the stall owner, a fat uncle in his thirties, asked me, "How many strings do you want?" "Forty strings!" I answered decisively. As soon as the stall owner heard that it was a big business, he immediately got busy. I saw that he first took out a handful of mutton kebabs from the cupboard below, counted them, then put them all on the stove, painted them with oil from left to right, then turned them over and painted them with oil, which made the mutton kebabs look very attractive.
About three minutes later, my boss asked me, "Sweet or spicy?" I said, "spicy." I saw that he took out a jar and a bottle, dipped a little Chili sauce in the jar with a brush, then brushed the sauce evenly on the mutton string, then picked up the bottle filled with pepper and sprayed some on the mutton string. At this time, the fragrance had already got into my nose.
The stall owner put the roasted kebabs in a paper bag and handed them to me. After I took them, I quickly picked up a bunch and put them into my mouth. Suddenly, the fragrant, tender, spicy and slippery taste of the kebabs filled my mouth. In a blink of an eye, 31 kebabs all entered my stomach, and the remaining 11 kebabs were "destroyed" by my mother.
The mutton kebabs are delicious, and I feel particularly satisfied and happy every time I eat them. My favorite food, I will buy it next time. My favorite food composition 4
Food is something we can't live without, which often makes people drool. The delicious food is really hard for people to move their feet and open their eyes. Today, I'm going to introduce a kind of food that I think can be called top delicious-spicy hot pot.
I remember one year on my birthday, my father carefully chose a food city for me to celebrate my birthday. On that day, my father took me bon voyage, and when I was about to arrive, a strong spicy smell came to my nose at the corner. Following the smell, we came to a beef hotpot restaurant. We were just about to go in when two waiters stopped us. They said, "There are a lot of people today, so we won't entertain them for the time being. If you want to wait, wait for a while." Smelling this fragrance, it seems to be super glue, which sticks my feet and doesn't want to leave. Dad seemed to see through my heart and motioned me to sit on a stool and wait. We chose a table next to the kitchen to sit down and wait.
I can see through the glass that there are many young masters cutting beef in it, and the beef is neatly put on the plate after being cut. Some are put in round bowls, some are put in square bowls, and some are bowls stacked on top of each other, which even attracts people's attention. At this time, I was attracted by the TV program playing next to me again. In the TV program, a reporter was doing the program "China on the tip of the tongue", which happened to be filmed here. In the picture, you can see that the reporter is holding a plate of fresh beef. He spins the beef in the air, but the beef has been on the plate and has not fallen. As soon as the picture changed, the reporter came to the kitchen and explained to us the making process of spicy hot pot. I saw the chef put the cut peppers into a pot filled with Chili oil, then put the red dates and medlar, and then stirred them together with a spoon ... < P > It was finally our turn to order food. Just now, I saw the making process of hot pot, and my mouth was watering. I ordered a big plate of beef, chose the bottom of spicy hot pot, and soon it was all served. We waited for the hot pot to boil and poured the big plate of beef. When I picked it up, there were a lot of peppers on the beef. I ate a piece and felt hemp and spicy enough. The only deficiency was that the weight was a little less. I can't help but gobble up ...
In life, delicious food is everywhere. As long as you taste it with your heart and imagine it, you will find that "delicious food makes life better!" My favorite food composition 5
For a foodie like me, there are too many favorite foods! When you walk in the snack street, the aroma of all kinds of food comes to your face: spicy kebabs, rice noodles crossing the bridge, cold rice noodles, sugar-coated haws ... everything is mouth-watering. Among all kinds of food stalls, my favorite food is Chinese hamburger.
In a small paper bag, there are colorful dishes in the golden steamed buns: tender Chinese cabbage, yellow shredded potatoes, and orange tenderloin. Red sauce is sprinkled on it, which makes people want to have a bite.
The method of making Chinese hamburger is actually very simple. I like watching people cook it: first, fry the steamed bun in oil until both sides are golden, clip it up with a clip and put it in a bag, and then cut a hole in it with a knife. If you like spicy food, put hot sauce, and if you like sweet food, put ketchup. Spread a layer of sauce in the steamed bun first, then put some vegetables, put some tenderloin in the steamed bun with a clip, and then spread a layer of sauce to make a delicious and hot meat sandwich steamed bun.
I can't wait to eat Chinese hamburger. Hmm! I'll lick the ketchup first. It's sour and sweet. It's appetizing. I take a small bite and chew it carefully. It's delicious! My mouth is full of the smell of tenderloin and the sweetness of tomato sauce. Take another big bite, not only meat with sauce, but also shredded potatoes!
Chinese hamburger is delicious. Did your index finger move greatly after listening to my introduction? Then try it quickly! My favorite food composition 6
When the weather is cold, eating a hot pot is a very happy thing.
If the latest popular eating method is fish with Chinese sauerkraut, it's out. Now the new king of hot pot is roast duck hot pot.
The restaurant where my family and I pulled weeds recently is located on Yongjing Road, Juyuan, Jiading, which is the number one roast duck hot pot in online comment.
Simply put, roast duck chafing dish is one of the traditional ways to eat roast duck, which is to slice the roast duck and roll it up with dough and onion. The duck skeleton left behind is used as the bottom material of hot pot, and it is the standard hot pot eating method with boiled vegetables. Simply put, it is actually a duck to eat two.
The essence of roast duck hot pot is roast duck itself, and the taste quality of roast duck determines the mood of users. According to the boss, the original ducks here are flown in from Beijing every day, and the free-range ducks that are not thin or fat are selected, which will ensure the freshness of the ingredients. The chef here has worked in Quanjude for many years, and the roast duck is skilled in technology and technique, which is guaranteed in food quality.
You see, the roast duck just baked in the fireplace is red in color, the oily smoke is playing cheerful music, and the fragrant smell wafts in Wan Li, which makes people drool. The crisp fragrance of duck meat rolls and the fragrance of dough make the mouth full of fragrance move in the air, which is simply delicious on earth. The duck rack at the bottom of the pot, with special spices, is not fishy at all, with delicious rinse and special side dishes, such as mutton, beef balls, brown sugar and so on, which is a great satisfaction! No wonder there are so many people at mealtimes every day.
Although it is a little cold in Shanghai this winter, you can find warmth in the roast duck hot pot. Looking at the snow outside through the white glass window, blowing beverage bottles, humming a tune and making fun of roast duck hot pot is a very pleasant thing. Believe me, please have a passion dating with your family and roast duck hot pot in this cold season! My favorite food composition 7
When it comes to food, my mouth is watering! Delicious noodles with scallion oil, fresh and hemp Henan mutton soup, exotic sushi … there are countless! But all the delicious food on the tip of the tongue can't compete with my favorite-Beijing roast duck!
Beijing Roast Duck has long been famous around the world. It is said that it originated in the Southern and Northern Dynasties in China. Not only do ordinary people like to eat it, but even the high-ranking emperors want to eat one every day! No wonder it is known as "delicious food in the world".
I coveted this "delicious food in the world" for a long time, and finally got my wish last year. That evening, my family went to the restaurant to eat Beijing roast duck. When I arrived at the restaurant, Dad and them chatted leisurely, but I was the only one fidgeting, staring at the waiter who served the food, and I couldn't wait for the roast duck to fly to the table. It took a long time for the chef to push the dining car, with a fat and big duck lying on it! Roast duck is ruddy in color, and its surface is shiny with beautiful oil, which makes people drool at first sight. At this time, the chef stood behind me and began to slice the duck skillfully. The thick fragrance wafted in, and I turned my head and stared at it unblinkingly, feeling that the chef sliced the duck too slowly. Finally, the neatly sliced roast duck was finally placed in front of everyone. I can't wait to take a piece of dough, quickly pick up two pieces of duck skin and a piece of duck meat, add some shredded cucumber and pickled radish, roll it in a hurry, dip it in the sauce, and put it in my mouth-wow, the duck skin is crisp and sweet, the duck meat is soft and tender, and the cucumber is crisp and refreshing. This taste is simply unparalleled! "delicious! Super delicious! " I was full of praise. After eating two bites, I continued to "attack" the roast duck. Before long, the roast duck was "wiped out" by us, and I ate most of it by myself!
Beijing roast duck is really insatiable. I want to eat it again. After listening to the introduction, are you also moved? My favorite food composition 8
There are many famous foods in Shanghai, such as sweet and sour pork ribs, steamed buns, hairy crabs, etc ... Among them, my favorite food is hairy crabs.
today, grandma bought six big crabs from the market. Look! Its oblate body, small dark green eyes, hard shell and ten long legs are evenly distributed on both sides of the body. Two big pliers were waving with their teeth bared, with a fierce look, as if to say, "Don't touch me."
Grandma skillfully washed the crabs, then put them in a steamer and steamed them. After a while, the crab's shell turned from green to red, and the fragrant smell made my mouth water and I couldn't wait to have a taste.
as soon as grandma served crabs, I immediately picked the biggest one. First of all, I broke the crab shell hard, as if I had opened a treasure, and the golden crab yellow shone like gold. I wiped out the crab roe in the shell before I could appreciate it carefully. Next, I want to taste crab meat. I broke the crab in two, and the crab yellow hanging on the meat was so full that it was "teetering". I was afraid that it would fall, so I quickly bit into my mouth. Ah! It's delicious on earth. My mother saw me wolfing down my food and said with a smile, "Eat slowly, and be careful to eat the shell.". To eat crabs, we have to be a patient snack. " Although crab roe is delicious, crab meat is not to be outdone. Crab meat is white and tender, just like the petals of chrysanthemum, a little bit. I dipped crab meat in vinegar, and my mouth was full of sweet taste and fragrance. Finally, it's the crab's foot. I used scissors to remove both ends of them, and then I used chopsticks to pass through them. The long crab leg meat fell into my mouth and chewed it carefully, which was really memorable.
Li Bai, a poet in the Tang Dynasty, once praised: crab claws are golden liquid, and bad hills are Penglai. And you must drink wine and get drunk on the high platform by day. Dear friend, do you also want to taste the delicious hairy crabs? My favorite food composition 9
As the saying goes, "Food is the most important thing for the people", which is true. But I have a soft spot for steamed buns.
The method of making steamed buns is very simple. First, knead a few dough with big palms, then pat it flat and thin. The thinner the better, it is best to break the soup with one bite. Then, rub some meatballs on it and leave a small hole on the steamer when wrapping it.