Baking Learn the techniques and processes of making bread in typical French baking. From Danish bread to country bread, from traditional production to advanced yeast dough production, all of them are included.
Cheese studies cheese from all over the world, various production methods and the selection and combination of cheese, wine and other drinks from historical and cultural themes.
Wine and Spirits Wine and Spirits course provides training in wine-related knowledge, appreciation and taste. Courses range from basic knowledge to the choice of food and wine and the management of wine. The courses mainly include: wine management, wine research, region of origin research, wine business and technology, food and beverage, and an 8-week internship.
Food and short courses provide a wide range of courses covering various disciplines for food lovers and people who want to enter the world food field, which solves the concerns of time or budget.