Because your order is too concentrated, but the two chefs are absolutely too busy, so you have to consider a lot of help on the ground. If you have many orders at other times, you can send an extra chef. The kitchen should not only consider the efficiency when it is busy, but also consider the cost when it is idle.

Because the number of people and meals in fast food in industrial areas are relatively fixed, busy and idle. If you want to handle a large number of orders calmly when you are busy, you can also order takeout or new business in your spare time. I recommend you to do catering informatization. Improve the management level and efficiency of restaurants through catering management software. Then order food online to attract take-away customers to enrich your restaurant's free time. I believe your performance will increase greatly. Catering informatization can be abbreviated as: three meals food catering management.