Chapter 1 Changes in Kitchen Demand

Old ideas can't make a good kitchen.

Chapter II Functional Layout of Kitchen

The most concentrated part of dry goods

Here we also divide it into two parts.

It is not only the function point of kitchen layout.

Do my best.

Put the kitchen layout of mainstream units

Explain it in detail.

Duo Duo dry goods

Not to be missed

Kitchen functional layout

Function point 1: The flue determines the position of the cooker.

In the apartment.

The flue cannot move.

And all the existing kitchens

The smoke outlets are all above the flue.

So the cooker is put away.

The following conditions must be met

The distance between the cooker and the flue should be moderate.

Not less than 20cm recently.

No more than one meter at most.

If the distance is too long

Not only the smoke exhaust effect is discounted

And too long flue will vibrate.

Cause more noise.

There should be no beam between the cooker and the smoke outlet.

The size of the flue is too large.

Unable to cross the beam

This requires bypassing the beam.

Not only is the ceiling height lost

At the same time, if the beam is wound, the pipe will bend three times.

The loss of smoke exhaust effect exceeds 40%

Try not to change the smoke outlet.

What I'm talking about here is mainly integrated stove.

We have been following up last year.

Objective theory

The smoke exhaust effect is really much better than the initial one.

This may even be one of the best methods.

But reforming the flue

It is still a high-risk thing.

The original flue is the finished product.

The probability of leakage is relatively low.

Once this place is remodeled,

First of all, we should plug the original hole.

Make a new hole

Both processes may lead to leakage.

Coupled with the construction level of workers

It's really uneven

So unless the use function is particularly affected.

Try not to reform.

Only one check valve needs to be replaced at most.

Integrated stove parts

I'm in the third part

In the choice of equipment materials

Will be explained in detail.

Others don't like to use the flue.

Exhaust your own flue directly from the wall.

Try not to do this.

Because it will pollute the space.

Polluted wall

Not beautiful

It may also affect the housing price of the community.

Function point 2: How should the cooker be placed?

Don't stick to the wall of the stove.

Leave at least 20cm on each side.

Otherwise, you will bump into your arm.

For example, this arrangement is particularly bad.

It is best to reserve enough countertops on both sides.

You can put it in it to prepare meals and condiments.

This can effectively improve efficiency.

Put an end to hasty cooking.

If there are no conditions.

It is suggested that a single cooker can be used to distribute pressure cookers.

The meaning of double focus

Just one stir-fry and one soup

If the kitchen is really small,

The application effect of this scheme.

Far better than hard cooking.

Function point 3: the position of the basin

Put a washbasin under the window.

Most families do.

Everyone thinks it's because there is light in the window.

But this is not the case.

There is only one reason.

Need more storage space

You can't put it on the cupboard by the window.

Otherwise, the window is blocked.

When the sink is used,

People have to stick their heads in.

So there can be no OTC.

It fits right under the window.

This way, we won't lose another row of OTC products.

Function point 4: refrigerator

How big is the refrigerator?

How many/much?

Where did you put it?

The last chapter left a suspense.

Explain it in detail here.

The present house

The kitchen is too small.

Far from enough

People always like to buy big refrigerators.

The result is.

Lost a lot of kitchen space.

Is a very wrong thing to do.

We have come to the conclusion before.

The kitchen refrigerator only needs to store food for 2 days.

Mainly meat, eggs, vegetables and so on

And other foods and drinks that do not need to be processed.

It is actually the most convenient to put it in the restaurant.

It shouldn't be in the kitchen at all.

Plus the refrigerator is really cheap now.

So the solution I strongly recommend is

Double refrigerator

And the refrigerator in the dining room should be bigger than that in the kitchen.

Modern family of three

Capacity requirements of kitchen refrigerator

It won't exceed 70 liters

Even some old people like to store things.

Will not exceed 100 liter.

And the needs of restaurants

Instead, it exceeded 120 liter.

It's all drinks and beer

Milk jam

Fruit ice cream or something

So we give two solutions.

Scheme No.1

If your kitchen is more than 4 square meters

There are old people living together again

You can choose the standard two-door one.

150 liter refrigerator is enough.

The size is usually very small.

This only takes up 60 cm of the workbench.

And 400 liters of storage space.

The other refrigerator is in the dining room.

Instead, it is recommended to buy 150 ~ 200 liters.

Double door or triple door will do.

The key is to combine with the water bar.

Not only easy to use, but also can be seen.

Your beautiful refrigerator

Of course, if your restaurant is big.

You can also buy a large refrigerator with opposite doors.

Just one word, cool!

Option 2

If your kitchen is less than 4 square meters.

Or no old people live together.

I recommend a more practical plan.

Kitchen with mini refrigerator.

Many brands do this.

90 ~100L capacity

The important thing is that the height is only 82 ~ 85 cm.

You know what this means.

You can stuff the refrigerator under the counter top.

So you took a 60 cm countertop.

And a 150 liter high cabinet.

You know, such a small kitchen.

A * * * mesa length.

Just over 2 meters.

The volume of the high cabinet is 400 liters.

You increased your intake by 20-30%.

Very precious for a small kitchen.

The restaurant is the same as the first plan.

there is nothing to say

It must be summed up here.

This double refrigerator method

It can definitely greatly improve the quality of life.

A weapon that makes life simple and comfortable.

Everyone should get rid of the inertia of thinking.

In fact, foreigners and many luxury houses

I did it a long time ago.

Function point 5: open or close

Open or closed?

This is also the most controversial issue.

According to the conclusion of the last part

The core needs of the kitchen

1, efficient * * *

2. Operating table

3. Double storage

Step 4 enrich electrical appliances

5. Beautiful and tidy

I think I should open the kitchen.

But it should be emphasized here.

Families with only light eating habits

Suitable for open kitchen.

I like to cook some dishes.

Or live with the elderly at home.

Let's close the kitchen.

There is a simple reason.

There is not only oil smoke in the kitchen.

And smell.

Not only has a taste.

And noise.

to tell the truth

I especially like the open kitchen myself.

Because we can communicate when cooking.

You can enjoy the operation with your family.

It feels great.

Naively think

Just solve the fumes and smells.

Therefore, the large suction range hood

The integrated stoves are all here.

Really solved a large part.

Make the open kitchen feasible

But here's the problem.

The noise is still unbearable.

On the one hand, it is the exhaust fan of the range hood.

"whoops"

I can't hear anything at all.

And "Zila" who cooks.

It's noisy, too

And that great the suction of the range hood.

The louder the noise.

Infinite loop without solution

So choose an open kitchen

You should not cook heavy oil dishes.

Then choose a silent range hood.

In order to realize the comfortable life you want.

But even if the kitchen is closed,

Can't make it look traditional.

Not only dirty but also ugly.

The key is that it won't work.

I can't work with my family yet.

Cooking is done alone in a "little dark room"

Sweat all over.

So we need "kitchen-kitchen integration"

Pay attention to this word.

Will often appear in the future.

Is to use the restaurant.

Solve some simple dining operations

Like breakfast.

Or prepare meals or fruits.

Relieve the pressure in the kitchen area

At the same time, family cooperation can be realized.

In fact, the dining room is used as the second operation area.

Intention diagram of kitchen and bathroom integration

Function point 6: The electric cabinet is very important.

There are many appliances in the kitchen now.

Rice cooker

electric pressure cooking saucepan

electric kettle

Juicer wall breaker

microwave oven

electric oven

These seven items are almost standard.

Your family must have.

If you like cooking,

Or baking something.

dough kneading machine

hammer crusher

blender

bread maker

Electric steamer

I often buy it.

The quality of life is particularly demanding.

There will be likes.

dishwasher

disinfection cabinet

water purifier

Water softener

Coffee machine/coffee machine

These add up.

On average, every household has at least 8 ~ 10 electrical appliances.

If you have a big enough kitchen.

Of course, it's best to put all these appliances in the kitchen.

No problem.

But our small kitchen

I can't let it go at all.

What to do?

Still that sentence?

"Kitchen-kitchen integration"

Electric kettle and coffee machine.

It should be solved at the water bar.

Don't put it in the kitchen

But juicer, juicer

Because of the need to clean fruits and machines.

Peeling, cutting, etc.

It also produces a lot of rubbish.

So it should still be in the kitchen.

There are ovens and microwave ovens.

Include a toaster.

The heating work of this semi-finished product

No wet operation is required.

You can serve it after eating.

It can be settled in the restaurant.

So to sum up,

The electric cabinet is best combined with the design of water bar.

Discharge kettle, coffee machine, refrigerator

Oven, microwave oven

These are all integrated solutions.

Other appliances should be in the kitchen.

How to say it specifically?

The fourth part.

I'll talk about it in detail in storage.

Function Point 7: Effective Desktop

The effective desktop should not be less than 1.2 m2.

It is best to reach 1.8 square meters.

First of all, what is an effective countertop?

Can complete the kitchen operation

Or at least it's convenient to put things.

Become an effective desktop.

Simply put, the depth cannot be less than 40cm.

And remove the part occupied by sink, cooker and flue.

Is an effective countertop.

Most families

The effective countertop in the kitchen is only 0.8 square meters.

Very difficult to use

Here we still give two methods.

Method one

rational layout

You must have heard of these layout methods

Ziyi kitchen

Erzi kitchen

L kitchen

U kitchen

Which is better?

There are only two evaluation criteria.

What kind of desktop length?

What kind of cooking is the least moving?

We simulate a standard kitchen of 3 meters by 2 meters.

Arrange four mainstream kitchens for comparison.

Table length analysis

Using streamline analysis

The two analysis charts are clear at a glance.

U-shaped kitchen countertops are the longest.

Cooking moves the least.

So the best.

But if the kitchen is restricted,

L-shaped kitchen and word kitchen

It's fine too

It's too long and too narrow

And a kitchen with a walkway.

I have to choose a word kitchen.

Method 2

Or "kitchen-kitchen integration"

Borrow some countertops from the restaurant.

Combining the aforementioned double refrigerators and electric cabinets

Water, snacks, drinks, fruits.

I even prepared some meals.

Put it all in the dining room

I promise, no matter how small the kitchen is.

It can also meet the normal use.

One more word.

The pressure on the countertop of the restaurant itself is also great.

So besides the dining table,

Try to have countertops in sideboards and water bars.

And the pressure of restaurant reception is also great.

But please rest assured

We have the same solution.

Subsequent articles will be pushed to everyone.

Function point 8: Streamline function

Streamline function is not that important.

There is another theory on the market.

This is streamline theory.

Is what the kitchen should be satisfied with.

Cleaning, cutting, preparing, frying and packaging.

The operation process is good.

This theory is summed up from the professional kitchen.

Efficiency and standard

If your kitchen is big enough.

10 square meters

This theory is sure to work.

All types of work in professional kitchens are separated.

Washing vegetables is done by special people.

But the reality is that

No family.

Can satisfy this assembly line

Because our kitchen is not big.

All kinds of operations will not be too far away.

The core is not streamline.

It's just that the kitchen is too small

So basically only streamline is considered.

There is no need to be superstitious about this standard process.

Function points related to kitchen layout

It's almost all done.

In the next paragraph, we will give the solution directly.

Recommended layout of mainstream residential kitchens

Note that it is not the kitchen, but the kitchen.

Because we've always stressed

Modern lifestyle obviously needs

"Kitchen-kitchen integration"

0 1 Ziyi kitchen

Suitable for small and medium-sized units within 70-90.

A kitchen with few cabinets and countertops.

(Intention picture)

02 erzi kitchen

Suitable for families where the kitchen and dining room cannot be directly connected.

(Intention picture)

03 sheng kitchen

Suitable for long and narrow kitchen and dining room layout, resulting in long moving line.

(Intention picture)

04 u-shaped kitchen

Suitable for 120- 180 square meters of large and medium-sized units.

Suitable for families with large permanent population.

(Intention picture)

(Intention picture)

(Intention picture)

05 Kitchen with escape route

Suitable for households with fire exits.

(Activity Table Intention Diagram)

In summary

In this section, we discussed eight function points.

1, the flue should be closer to the cooker.

Can't cross the beam

Try not to change the smoke outlet;

Don't lean the cooker against the wall.

Leave countertops on both sides.

The kitchen is too small to make a single stove+electric pressure cooker;

Put a basin under the window

So as to reduce the loss of a row of counters;

4. Double refrigerators are very important.

Small for the kitchen.

Instead, the restaurant uses a large one;

5, light catering, the elderly live in different places to open the kitchen.

Because in addition to soot, there is noise;

6, must be equipped with electrical cabinets.

Otherwise 10 electrical appliance is not suitable;

7. Minimum effective mesa1.2m2.

Preferably1.8m2;

8. Don't be superstitious

The process of "washing, cutting, preparing, frying and packaging"

Too small a kitchen is a pain point;

A little more concise.

This part is about a core method.

"Kitchen-kitchen integration"

The purpose of this method is still

Make life easier.

Make life more comfortable

On August 14, enter our third chapter "Selection of Kitchen Materials and Equipment".

The life of the younger generation

From the beginning of residential evolution

Residential evolution theory

Live a comfortable life.

Provide decoration solutions