no. According to Article 7.4.1.6 of the Code of Food Safety Operation in Catering Services, vegetables, fruits, raw seafood and other food raw materials should be cleaned before they can be passed into the special room. 7.4.1.8 stipulates that when processing raw seafood, the non-edible parts of seafood should be removed outside the special room, and then they can be passed into the special room. Therefore, vegetables, fruits, raw seafood and other food raw materials should not be cleaned in the special room.