Legal analysis: The qualifications required by catering companies include: industrial and commercial business license (fast food delivery must be indicated on the business license), catering service license, food hygiene license, food circulation license, health certificate of catering employees, tax registration certificate, sewage discharge license, etc. According to the relevant laws and regulations, the state implements a licensing system for food production and operation. Engaged in food production, food sales, catering services, shall obtain a license according to law.

legal basis: food safety law of the people's Republic of China article 35 the state practices a licensing system for food production and operation. Engaged in food production, food sales, catering services, shall obtain a license according to law. However, the sale of edible agricultural products does not require permission.

a company established in accordance with article 7 of the company law of the people's Republic of China shall be issued a business license by the company registration authority. The date of issuance of the business license of the company is the date of establishment of the company. The company's business license shall specify the company's name, domicile, registered capital, business scope, legal representative's name and other matters.