ingredients: 6 sections of green onion, 4-6 slices of ginger, 2 pieces of star anise, 2 tablespoons of delicious juice, 2 tablespoons of cooking wine, 1 carrots, 1 potatoes, 1.5 kg of ribs.

Practice steps:

1. Complete preparation for cutting.

2. I first skim the water and then fry it until it is golden.

3. Add potatoes and carrots and stir-fry a few times.

4. I put it in my high-value electric pressure cooker and spread all the spices on it.

5. Pour in the cold boiled meat. I'm stewing it, so the seasoning is just star anise, which is very fresh and light.

6. Set the ribs stew button.

7. The soup is delicious, not particularly strong, and the pork ribs are rotten.