1. Capital: catering start-up costs are high, and you need to have enough financial support.
2. Market study: you need to study the market to understand the market demand and competition.
3. Product technology: need to consider the flavor, quality, hygiene and other aspects of the product.
4. Supply chain: need to establish a stable supply chain to ensure the quality and supply of ingredients.
5. Brand marketing: need to develop a suitable brand marketing strategy to increase awareness and reputation.