Yibin Specialties

Wuliangye

Bin Wuliangye wine kiln is a relic of the Ming Dynasty that started brewing more than 500 years ago. Wuliangsu is a strong aromatic liquor ba, which is characterized by the following: fragrant, soft and sweet in the mouth, clean and refreshing in the throat, and lingering fragrance after meals. Yibin wine geographical indication product protection origin range for Yibin City, Sichuan Province, Cuiping District, Yibin County, Nanxi County, Jiang'an County, Changning County, Gao County, Gong County, Gyunlian County, Xingwen County, Pingshan County and other 9 counties and 1 district of the current administrative area.

Guanlian black tea

Long history of planting, according to the "General History of Tea in China" records: "the long history of tea production in Gyunlian can be traced back to more than 2,000 years ago in the Qin and Han Dynasty, as early as the Tang Dynasty is one of the key tea-producing areas in Sichuan".