For the health license process, generally First, apply for a food hygiene license units and individuals in the licensing window to receive and fill out the "Application for Food Hygiene License", while providing the following information: 1, the application for food hygiene license; 2, the legal representative, the owner or person in charge of proof of qualifications; 3, production and operation of the site plan; 4, the food 4, food practitioners health inspection and training certificate; 5, new construction, alteration, expansion of preventive health audit materials; 6, laws, rules and regulations or other information required by the health administrative department. Second, the production and operation of basic sanitation requirements: 1, production and operation sites should be away from the source of pollution (pouring stations, dumpsters, public **** toilets and other places that impede food hygiene) more than 10 meters; 2, the operation of dry points, wet points of the site area should be no less than 8, 15 square meters; business area of the meal is recommended to be more than 50 square meters; part-time other varieties of the site area needs to increase; 3, catering in accordance with the business area or on the site; 3 The catering industry is categorized into three types: large, medium and small according to the operating area or the number of seats for dining. Large-scale catering business area of more than 1,000 square meters or the number of seats for more than 500 seats; medium-sized catering business area of 300-1,000 square meters or the number of seats for 150-500 seats; small-scale catering business area of less than 300 square meters or the number of seats for less than 150 seats. 4, the kitchen (including raw material storage, roughing, cleaning and disinfection, cooking places) and the ratio of the area of the restaurant is not less than 1:2, the net height of the cooking place is not less than 2.5 meters; 5, catering utensils and utensils must be set up to wash a special pool; have a special closed cleaning cabinets; for the customer can be reused towels should have a special cleaning and disinfection of the pool and a special cleaning cabinets; large and medium-sized hotels must be used to wash the dishwasher, the small hotel The use of appropriate special equipment; food and beverage utensils must be sterilized by physical methods. 6, cooked food room should be set up changing and hand washing and disinfection facilities, with special food utensils, effective air disinfection devices, air conditioning, mobile water, food refrigeration facilities and utensils cleaning and disinfection facilities, the temperature of the room should be less than 25 degrees; small hotels should not be less than 5 square meters of cooked food room area, the area of the medium-sized should not be less than 15 square meters, the area of the large should not be less than 30 square meters. And set up 2 times changing room. 7, must set up toilet and hand-washing facilities. Small hotel set up more than 1 special hand-washing facilities, medium-sized set up more than 3 special hand-washing facilities, large set up more than 6 special hand-washing facilities. 8, with business premises corresponding to the warehouse, the warehouse must be ventilated, and moisture-proof, mold-proof, anti-poisoning, anti-virus, anti-pollution and other anti-pollution facilities; 9, by the on-site review of the basic compliance with the above health requirements. Third, the basic conditions for the issuance of food hygiene license: 1, the place of basic facilities in line with health requirements; 2, health checks and training of employees qualified; 3, health system is sound, should provide complete information; 4, star-rated restaurants (hotels) should be equipped with or the implementation of food hygiene and quality inspection agencies, food hygiene and quality inspection agencies should be equipped with training and assessment of the administrative department of health to obtain a certificate of competency. The professionals. Fourth, the commitment time limit: 1, after acceptance, within 30 days to agree, deadline for rectification or approval, disapproval of the review decision; 2, approved within 10 days after the approval of my unit to register at the window and receive a food hygiene license. This is Shanghai, it should be about it, anyway, can bring with them, save running back and forth

"Provincial health administrative licensing procedures involving drinking water health and safety products health Article 16 Provincial health administrative department of water-related products license acceptance agency shall receive water-related products administrative licensing application materials to the applicant unit issued". Administrative licensing application materials to be issued to the applicant unit to receive vouchers"; on the application matters whether the need for licensing, application materials in accordance with the statutory form, whether the application materials are complete, whether the product test results in line with the corresponding national standards or norms, etc. to check, and according to the following circumstances were made: (a) the application matters according to law do not need to obtain the administrative licensing of health, should be informed of the declaration of the immediate (B) the application does not belong to the health administrative department's terms of reference, shall immediately make the decision of inadmissibility, and inform the applicant to the relevant administrative organs; (C) more than the specified period of time to apply for continuation, shall immediately make the decision of inadmissibility; (D) application materials can be corrected on the spot errors, the applicant shall be allowed to apply for on-the-spot corrections, but the application material (d) The application materials there can be corrected on the spot, the application unit shall be allowed to correct on the spot, but the application materials involving technical substance except. (E) application materials do not comply with the provisions of the application materials should be issued on the spot or within five working days "notice of correction of application materials", a notice of the need to make corrections to the reporting unit of the full content, notify the late, since the date of receipt of the application materials is accepted; corrected Application materials still do not meet the relevant requirements, the accepting organization may require continued correction; (F) application materials are complete, in accordance with the statutory form, or the applicant unit in accordance with the requirements to submit all the corrections to the application materials and meet the requirements, it should be accepted for administrative licensing of health applications, issued "notice of acceptance of the application for administrative licensing," and inform the Approval of the required period.