Oh, Lao Tie, you really asked the right person about this. Which city in Jilin has the best food? This Gail street in Jilin is full of delicious food. Did you succeed? I'm Cui. I have to be clear with you. Just name a few. They're all delicious.

Yanji cold noodles, many people call it Korean cold noodles. Have you heard of it? Have you eaten? Is it fragrant? Does it taste good？ Hand-pressed buckwheat noodles, cold soup, old beef, shredded cucumber and spicy cabbage are old enough, and add a spoonful of spicy sauce. Some people eat cold food, while others eat hot food. You can add sugar to make it sweet. Yanbian, I don't remember writing it in my notebook.

Stir-fried noodles, some places are called fried braised pork, but fried braised pork is different from fried pork. Usually we call it fried pork in Changchun and Jilin. Cheap and delicious. Changchun and Jilin, write it down.

Steamed white fish, a specialty of Songhua River, drinks soup all the way and eats fish all the way, which is old and fragrant. You can eat it in cities along the way.

Qingling live fish, made from the big carp of Songhua River, must be cut and eaten fresh. Qingling, Xiaoer, there is a Qingling Forest Park and a food street, all of which sell live fish in Qingling.

Three sets of bowls, big dishes, can be hard, a big table of more than 20 dishes, not cheap, there are cold dishes, hot dishes, and soup dishes, only for VIPs, no one can eat.

Pot meat, have you heard of it? You must have heard of it. It is also a hard dish. Cut the pork tenderloin into large pieces, wrap it in starch and fry it, then thicken it with sweet and sour sauce. Kind of like sweet and sour pork.

Sticky bean curd, always said in TV series, sticky. When you dip it in one hand, you must eat it while it is hot. Don't be afraid to burn your mouth. Delicious and not expensive, you can't eat it anywhere else.

Sauced pork in Changchun, specialty in northeast Jilin, pork belly sauce, just one word-delicious! Changchun sauce meat, go to Changchun to eat.

Burning a lamp bowl is made of pig blood sausage, please. Now most people don't make their own blood sausage, so it's easy to buy a ready-made lamp bowl at home. Linjiangmen's lamp burning bowl is the most famous.

White meat and blood sausage is a dish made of pig blood sausage. White meat is big and thin, the fat part is not greasy, the thin part is not stuffed, and the blood sausage is tender and crisp. Look at the list, the taste is not weak at all.

There are so many delicious foods in Jilin. Too much walking, quacks everywhere.

In Zhou Jun's view, Jilin and Yanji are two cities with more specialties. Jilin cuisine is inclusive, while Yanji cuisine has national characteristics.

Cold noodles, bibimbap, barbecue bibimbap, rice bags, and special sauce and rice wine worth buying are all representative specialties of Yanji. Among them, cold noodles can be said to be the representatives of the delegates. When it comes to food in Yanbian Korean Autonomous Prefecture, the first thing that comes to mind is cold noodles.

Cold noodles are mostly buckwheat noodles, which taste sweet and sour. Cold noodle caps, the auxiliary materials in noodles, are various, including beef slices, kohlrabi, chicken balls, eggs, apple slices or watermelon slices. The soup is cold. Although it looks light, it is mostly carefully boiled broth.

All kinds of bibimbap have also become a beautiful scenery in Yanji food circle. Barbecue bibimbap, squid bibimbap and tuna bibimbap have their own characteristics. The most common place in Yanji is selling bibimbap. Most shops mainly play bibimbap, and at the same time provide drinks such as miso soup and rice wine.

Soy sauce is the most common and common food on Korean table. Soy sauce is perfect for bibimbap. It is said that the sauce used to make stinky sauce soup tastes good. Interested fat friends can try it.

Yanji's rice wine subverted Zhou Jun's original understanding of rice wine. There are many kinds of local rice wine, including black rice, corn, blueberries and strawberries, which can be seen in shops and supermarkets.

Boarding in Yanji is also a major feature. There are several well-known shops in the local area, which are holy places for foreign tourists to punch in. All kinds of meat, all kinds of vegetables, all kinds of sauces and glutinous rice are wrapped together and swallowed together. Taste and taste are multi-layered. In Zhou Jun's view, eating rice is quite interesting.

When we arrive in Jilin, we will try the barbecue. In addition, local specialties include fried powder, various stews and braised pork, which are the representative dishes in Northeast China.

There is no best food. It can only be said that there are many relatively distinctive cuisines in a province, and the cuisines in different regions have different characteristics and characteristics. Therefore, for Jilin Province, it can only be said that there are several regions and cities with several types of special foods.

1, Yanbian dog meat. Yanbian is a Korean Autonomous Prefecture. Since it is a settlement of Koreans, it is essential for Koreans to eat dog meat, cold noodles, cakes and pickles. Fortunately, my home is not far from Yanbian Prefecture, and there are many Koreans in my hometown. I have eaten these delicious foods since I was a child. Since I came to Heilongjiang, I really haven't eaten dog meat, cold noodles and pickles cooked in Yanbian Prefecture. Even if there is, it will taste much worse.

2. Yitong roasted pigeon. Yitong is a Manchu autonomous county. Although it is an autonomous county, few people can speak Manchu. Yitong County is not far from Changchun, and Yitong River passes through Changchun. The most famous one in Yitong County is roasted squab. As for the origin of Yitong roasted pigeon, I really don't know. But in terms of burning pigeons, Yitong County is the most famous.

The fish in the lake are soaked in moonlight. Everyone who knows about Jilin Province knows that there is a Chagan Lake in Jilin Province, but I think Chagan Lake is a bit too famous, with media publicity accounting for 95%. I think there are more fish on the moon than in Chagan Lake. In 2007, I went to Baicheng to attend a classmate's wedding, and I ate lake fish that had soaked in the moon. The most distinctive is the cold fish skin. Use carp or grass carp weighing more than 5 kg. After dephosphorization, peel and shred, cook in vinegar, and mix with shredded cabbage and coriander. The taste is crisp, and the meat texture of fish skin can't be eaten at all.

4. River fish in Yalu River. There is a Yalu River in Jilin Province, with North Korea on the other side, and there are many tributaries of the Yalu River in Jilin Province. The river fish in the Yalu River mentioned here include the river fish in the tributaries of the Yalu River. If you have a chance to go to the Yalu River, you will see that Korean families' yards will be covered with Mingtai fish in autumn for pickling kimchi and grilled fish. In addition, the fish in Yalu River and its tributaries are also very good, especially cold-water fish, such as fine-scaled fish and insect fish, which are quite delicious. In addition, there are some tributaries of crickets, that is, northeast lobsters, and you also have the opportunity to taste the famous cricket tofu.

5. Wood frogs in Changbai Mountain. Accurately speaking, it is a characteristic forest frog growing in Changbai Mountain and its surrounding areas, with brown and patterned skin. Adult frogs dig holes in the mountains for the winter, while underage forest frogs spend the winter in rivers and streams. The biggest economic value of China Rana chensinensis lies in Rana chensinensis oil, which is comparable to gold, right? In some farmers' markets around Changbai Mountain, about 10 years ago, we often saw the wood frogs strung in their mouths with thin wire for sale. The more distinctive ways to eat are braised wood frog, roasted wood frog, stewed potato with wood frog, and my classmate and sister's special way to eat, big pancakes, rolled wood frog, without spitting bones in their mouths.

6. Ji' an barbecue. Ji 'an is also a small border town adjacent to the Yalu River, not far from Liaoning Province. Compared with barbecues in other regions, Ji 'an BBQ has more Korean characteristics, because it is also a city where Koreans live in compact communities. Ji 'an barbecue is to put an arc-shaped iron grate on a charcoal fire, and roast the braised pork with other ingredients on the iron grate, which is also delicious.

In fact, there are many distinctive cuisines in Jilin Province, but I'm sorry that my ignorance and understanding are limited, so let's introduce so much.

These are my views on this issue. If there is anything wrong, please let me know.

It should be Yanji, don't refute!

Jilin cuisine can be said to be one of the best in Jilin Province, with many old brands. People who do catering are also more serious. They live in Changchun and often drive to Jilin for dinner on weekends. Barbecue is medium-cooked, and boiled fish is a specialty of Jilin. Stewing fish with mugwort is a major feature. I have eaten stinky silver carp, which is similar to the stinky mandarin fish in Anhui. Wulajie Manchu Hot Pot, Jilin Cold Noodles, Baijia Meat Restaurant, Sifangshun Noodles and Pie are all the best I have ever eaten, and there are many delicious foods, which I can't remember at the moment. As the provincial capital, Changchun feels that the food is much worse.

When it comes to Jilin cuisine, Yanji is indispensable. In addition to dog meat, Korean cuisine also includes cold noodles, cakes and fish. Every kind of food has many styles. Barbecue and barbecue are also a major feature of Yanji. Yanji is also close to North Korea, and many North Korean seafood is cheap and delicious.

We must have extended the border. ...

As far as Jilin cuisine is concerned, Yanji is the second, but I dare not say the first. Because of its national characteristics, I would like to introduce some Korean cold noodles, which are generally soba noodles, with beef, boiled eggs, pheasant balls, apple watermelon slices, radish, shredded cucumber and pepper, poured with secret cold noodle soup, and give you a big spoon to drink thoroughly in summer. There is a proverb in Yanbian. Have you ever heard of it? Old Koryo killed a dog in the New Year. That is to say, Yanbian Koreans eat dog meat, stew dog meat in a big pot with clear water, dip it in special dog meat sauce, drink thick white dog broth and chopped green onion coriander, sit on a small hot kang and drink two or two liquors. This is God's life. The key point of which dog meat is delicious is whether the secret dog meat sauce is delicious or not, which is known to Yanbian people. There are other bibimbap series, such as bibimbap, beef bibimbap, squid bibimbap, Korean barbecue, Korean sashimi, Yanji rice bag, rice sausage, glutinous rice chicken steamed rice, rice flour made of acorn flour, Korean small fish soup made of river loach, Korean rice cake series and so on. Xinjiang mutton kebabs spread to Yanbian.

I think Yanji's food is very distinctive. There are many varieties in other places, which attract attention. Unfortunately, few of them are original, only names. The taste is not flattering. And Yanji's Korean flavor is really pure and authentic!

It must be our big Yanji.

I like Yitong barbecue, Yanji cold noodles, soup rice, Siping bacon pie, Songyuan dog meat and Baicheng barbecue best.