In fact, in our life, small stalls appear in streets and communities, which is convenient for citizens' lives and will also bring employment opportunities to some operators. I think it is the best of both worlds, but it must be standardized from the perspective of merchants, management and management, so as to achieve a win-win situation.

How to make roadside stalls more standardized

1. It is recommended to implement them within a limited time, and catering can be carried out in stores during peak hours.

2. It's good to put it out to help businesses, but we should also consider nearby residents, not to affect their lives, such as hygiene, noise, lampblack, etc., and keep up with relevant management. Whoever has a lot of oil pollution outside the store will cancel the operation outside the store.

3. What really needs to be solved is the livelihood of mobile vendors. Can we divide the community into special areas for mobile vendors to operate, and also create a street with special food? Foreign snack streets are basically mobile vendors.

4. The night market can be opened, but the catering market in the night market street is sanitary, and the market supervision of relevant departments should still be important.

Only the small roadside stalls are standardized in operation and management, so that our roadside culture can be filled with fireworks and our life can be colorful. So I think if there are many roadside stalls in our life, it will definitely bring us a lot of convenience and more opportunities.