Junior high school students can choose cooking technical school to study. The school not only teaches cooking skills, but also teaches various cooking methods to sharpen the basic skills of chefs. Usually it is practical teaching, and I also teach a lot of hotel management experience. After graduation, you can also recommend employment and provide academic and research services. You can study Chinese food, western food and western food. Choosing these industries has a high employment rate. Graduates majoring in cooking are generally teaching methods that combine theory with practice. Practice is greater than theory, and their practical ability in school has been improved, which is more suitable for social development. 2. With the rapid development of catering industry, the demand for cooking talents in society is increasing day by day, and the demand exceeds the supply. 3. People's concept and consciousness have been further improved, and they pay attention to nutrition in their diet. Everyone needs a chef. He can't go anywhere. People always have to eat, so don't worry about unemployment.