Specialty snacks: Sugar Dun, Eggs in Big Cake, Tea Soup, Fruit and Nut Zhang, Panduan Bean Zhang, Noodle Tea, and Dried Cake in Yangcun.
Specialty Breakfast: Pancake and Cracker, Pot Vegetables, Old Tofu, Fruit, Hot Noodle Cake, Rolled Circle, Eggs, Candy, Fruit Grate.
Tianjin specialties: Tianjin sweet chestnuts, Tianjin winter vegetables, Tianjin cabbage, Duliu old vinegar, dofu baozi, eighteen streets of twisted flowers, ear-eye fried cake.
Tianjin Tianjin food must eat Tianjin food good restaurant too much, n years ago I recommended the feast House so to Tianjin feast House became a must place, this time more recommended a few, to everyone to choose.
Big Iron Spoon
Big Iron Spoon, the king of cost-effective every back to Tianjin must come, any store is full of dining guests, need to set aside enough time to line up a place, the private room needs to be booked three weeks in advance. I often go to the store: Binshui West Road store, Yingshui Road store (very hot, no group purchase).
Tips:
Must-order dish: Pat Chun Tofu Casserole, the price has gone from 25 yuan in our time to 52 yuan now, the taste is still 10086 praises, the ingredients are sufficient, the inside of the shrimp, senbei, squid, fresh and delicious, the tofu outside the crunchy, soft inside, melt in the mouth. I don't tell you, I ate half of my own lunch, haha. Other recommendations: iron spoon phoenix claw, the old explosion of three, dry-fried squid beard, vinegar alfalfa.
Fei Bin Lou
Halal restaurant super old, authentic old Tianjin flavor, especially by the elderly like, shrimp class, and beef are very good, but do not recommend the Heping District, the root of the service is not, the flow of people, the taste of the food is not as good as the Nankai store.
I must go to the Nankai store every time, must order soft fried shrimp, shrimp a big head, shrimp meat tender, crispy outside! I also order a, I can eat a, delicious to stop the rhythm of the mouth. Other recommendations: braised oxtail, braised ox tongue tail, stir-fried shrimp.
Tips:
Heping store has a group buy, Nankai store does not have a group buy
Zheng Yangchun Tianjin roast duck restaurant
Zheng Yangchun Tianjin roast duck restaurant to talk about the duck is not spelled out in Beijing's Duck King Daitong, Quanjude, etc., but outside of Beijing, friends do not prevent to taste, in addition to roast duck, the food is very rich, the price is medium. The duck oil buns here, you can also try, the flavor is not too amazing but stronger than the Qingfeng buns is proper. Duck oil package is my childhood memories, eat a meal of duck oil package than eat times the roast duck is also happy.
Address: a lot of outlets on their own public review
Old Tianjin Wei Fried Noodle House
Beijing's fried noodles is a feature, but compared to Tianjin's flavor is much worse, not as good as I do it, if you do not believe that you can go to taste. A fried noodles, a sweet and sour gluten, from now on you only love Tianjin fried noodles!
Address: Hexi District, Taierzhuang Road, No. 81
Four generations of mutton soup
I am a person who does not like mutton, at most eat a kebabs, this store patronized at school, do not love but can eat down. Can let people who do not love lamb eat down, then you can really go to try. Good this mouthful of is will special patronage.
Address: Hongqiao Xianyang North Road, near Guangrong Road
The Starling Hotel
Tianjin's most famous century-old Western-style restaurant, founded by the Germans in 1901, the second floor of the Russian, the third floor of the German meal, the fourth floor of the French food. Previously come to eat flavor is not lost, these two years I do not know if it is still as good as ever, good reputation, here or come to eat the historical heritage, there is an environment and culture, how will not be disappointed, and now there is a group purchase activities.
Address: 33 Gradient River Road
Tianjin Hundred Dumpling Garden
Tianjin dumplings and Tianjin dishes and local dishes. The dumplings are the best, bar none, and are of a higher caliber than Qingdao's Boat Song fish. Crab roe, and Pei Pei shrimp is also recommended. The Spanish mackerel is a bit fishy and not as good as Qingdao's. There are a few other dumplings in Beijing. Beijing also has a few hundred dumplings garden, I patronized 2, the flavor level and Tianjin store is not the same level. Beijing's hundred dumplings garden Fangzhuang store fried food, in addition to dumplings delicious, fried food is a salty; and Beijing Xidan store environment is good, but dumplings in general, fried food flavor is good, but not to the main dish of Tianjin.
Beijing packaged frozen dumplings are already boxed mechanized, the taste is a little worse than the handmade. The Tianjin packaged frozen dumplings are still handmade. The price of Tianjin is also cheaper than Beijing Oh. Pork three fresh, Tianjin 8.8/two; Beijing 9.6/two.
Address: We went to the Ping Shan Road store, right next to the hotel we stayed in LAVANDE Lifeng.
Tips:
Stir-fry is recommended to order Jin cuisine rather than local dishes, which are all modified and have poor flavor, while Jin cuisine is still authentic.
Recommended: pork three fresh; crab roe, skin shrimp, Jin flavor vegetarian. Stir-fry dishes: dry-fried small yellow fish
Nanshi Food Street
This is already a must-visit for tourists. When we were very young, we came here for dinner, but we only patronized a restaurant called Duck Creek Restaurant, which is still there, so if you have to visit the food street, we recommend Duck Creek Restaurant. We recommend the old vinegar three fresh, the specialty of this restaurant. Duck Creek Restaurant is also a lot of outlets, the address see the public review.
Ear-eye fried cake
Ear-eye fried cake is now out of the pot of delicious, the old man's favorite, with the parents out of the house may wish to buy them a taste, will certainly be praised. As for me is average, but undeniably, Tianjin ear-eye really too much better than other regions.
Address: Food Street, District 1, No. 16
Ergou Baozi
Tianjin's buns taste genuinely too much stronger than Qingfeng, in addition to the expensive and scary dog, the fire unusually Ergou Baozi, stone Menkan vegetarian buns, more characteristic, mentioned above, Zheng Yangchun duck oil buns, can be tasted. In fact, the flavor of the dog is not bad, but the oil is big, and then the price is expensive, the service is poor, slowly out of favor with the customers. Address: the higher level of the dog is the Hedong District, eleven by the road store; stone Menkansu Nanshi Food Street, the second floor of the first district.
Tianjin dog indifferent buns, we here breakfast store are sold. Tianjin big hemp flower, every day there are several cars along the street to sell!
This problem is a little difficult, but okay let me this little gourmet to introduce some of the unexpected Tianjin gourmet bar (the following ranking is not in any order)
The first big bit, the crash beans
The so-called crash beans, is processed by the broad beans, is a very common in Tianjin, a very common food, and often for children to grind their teeth to make, ha, ha, it is said that frying the broad beans, the beans will be heated, jumping, so we people in Tianjin, the beans will be the most important thing. Jumping, so we Tianjin people called it "" crash beans ", it first became famous in Beijing, the old Beijing people called it iron beans, it is said that the royal relatives after meals to grind their teeth with small food, visible crash beans visibility how high, and now after the improvement of a variety of flavors of the crash beans are also appearing on the market, strange flavor, creamy, five flavors, etc., good teeth friends can buy some to try!
The second most important place, tianjin twist
tianjin twist is also a noodle class leader, the most famous to count "eighteen street twist", tianjin twist production exquisite, the material fine goods, each twist is sandwiched between peach kernel, plum, sesame and other more than a dozen kinds of small materials configured into a variety of crispy strips, and the twist, and white strips twisted into the Sesame strips, white twisted into flower strong, with vegetable oil warm fire fried through, out of the pot in the put on the rock sugar, Beijing cake, characterized by sweet, crispy, long put not bad, is a gift to friends and relatives, travel carry good, become famous at home and abroad as one of the famous snacks
Third big place, sugar sticky
Sugar sticky is one of the special snacks of tianjin, sugar boiled down the cooling to make the sugar return to the sand to become white, commonly known as boiled sugar, the sugar solution into the red fruit, flowers, and the sugar solution will be Sugar liquid into the red fruit, peanut kernels, or other melon strips, solidified and piled up into a large block, and then cracked in the retail, it is low production costs, the price is also cheap, loved by everyone, can also be said to be a civilian snacks, every Chinese New Year families have to buy sugar stick
Fourth place, the dragon's mouth big copper pot
In Tianjin, the food street, the ancient culture street, such as a handful of several stalls of snacks appeared in the long can see traders using strange and unusual methods to make the food, but also to make a lot of money to make the food. Long can see the vendors with a strange dragon mouth copper kettle brewing tea, special dragon mouth copper kettle. Copper kettle cover next to the small steam whistle "woo-woo" ringing, rushing tea soup master a hand bowl, a hand lifted the copper kettle, the kettle spout tilted downward, a stream of boiling water straight to the bowl, the moment the water is full of tea soup cooked. Tea soup is the main ingredient of broomcorn millet noodles (sorghum rice noodles), rice noodles, seasoning brown sugar, white sugar, green silk, red silk, sesame seeds, walnuts, assorted preserved fruit, raisins, Beijing cake strips, pine nuts. Use boiling water to make a thin paste of broomcorn millet flour, plus a variety of seasonings, can be eaten. Eat fragrant and sweet and smooth, extremely delicious.
I'm afraid that friends across the country know that we have a lot of food in Tianjin, and we Tianjin people are affectionately known as "Wei mouth", which naturally describes what we can eat!
Seeing this topic, I naturally can not miss the opportunity to share with you Tianjin food la! We have a lot of Tianjin hidden in the box, hidden deep in the side of the authentic food, may be a lot of friends from abroad is not quite understand, just take this question for you all to organize it! I hope you can find your favorite one of the delicious!
Baozi to eat Zhangji Baozi (Changzhou Road and Jiangdu Road intersection is the best, his cold dishes are also delicious especially vegetarian broccoli), Tianjin old city two nuns baozi (this and Zhangji in taste and quality are very close to), the old Yongsheng Baozi (still water-filled baozi, but relative to the Zhangji and the two nuns seem a little bit more upscale, and the texture of the more compact, the small dishes full of wontons for sale, the recommended this! In Datong Road branch, the disadvantage is that the paper towels Chili oil to be charged separately, although not far from the Binjiang Road there is an old Yongsheng but do not recommend because it is not good service attitude is also poor), Siping Baozi store (location is good, characterized by wild vegetables buns, his family's wild vegetables is Malan head, the texture is okay, is not considered to be the water stuffed buns, the more real material, and also have wonton, but also with hand-rolled noodles), the old Tao Baozi store (Nanda Xi Nan Village of) A speciality, the plum and vegetable buns are cheap and tasty)), the stone threshold buns, the Shun Tian Bun Shop or the duck oil buns of Zheng Yang Chun. Breakfast is more abundant, pancake fruit, old tofu (that is, tofu brain), pot vegetables, pulp (that is, soybean milk), fruit (that is, doughnuts), fried cake, rolled circles, candy peeler, Dongji pancakes. Tianjin cuisine on the recommended Guiyuan restaurant Red Flag Restaurant big iron spoon Yu Delai. The old house, Mei Ling restaurant this kind of restaurant is delicious and affordable, some home cooking such as the old explosion three, soy sauce pork ribs, soy sauce popping peach kernel diced chicken are tasty and under the meal, Jin cuisine like to put the noodle sauce, so much is sweet. There is also Hundred Dumpling Garden, which is much better than Dogfu. Whether outsiders or locals love to go, Spanish mackerel dumplings are absolutely delicious! Tianjin halal food is also quite a lot, because the Hui people especially. Eat scorpion recommended to Shuncheng. Eat simple halal dishes water belly what is recommended to know the flavor of the Zhai. Dashun Zhai Liu family cake. Iron real stewed mutton. There are also halal small Li roast chicken, you can take home to send people.
Western-style simple food recommended Nana home, is improved. There are barbecue, more unrestrained, Zhongshanmen area are. Eat barbecue must eat vinegar pepper tofu! Only Tianjin has! Dou four beef noodles, to Huayuan that one is delicious. Also be sure to eat small treasure chestnuts. But don't think that Tianjin cuisine is only about pancake 馃zi, there are actually a lot of food in Tianjin.
Soup dumplings with fresh fruit filling
This is a traditional Tianjin snack. Soup dumplings are actually quite common, but the difference is that this one is filled with fresh fruit. I am an avid fruit lover, not eat can, not eat fruit can not. To the point where fruit is eaten as a meal. Back to the main story, fresh fruit chopped, pickled in sugar, note that not salt Oh, in fact, if you use salt pickling, this cuisine even ruined. The water of the fruit will be a lot of precipitation. Then it will not be delicious. The outer skin of the dumplings is made of glutinous rice. In fact, at the beginning of the friend and I said, I was a little confused, what is the river rice really have not heard of, and then see the master do, only to know that the so-called river rice is the south of the river said glutinous rice. Southern friends can come to try Oh, eat so many years of dumplings to feel what this fruit-filled dumplings.
Stick biscuits simmering small fish
Maybe it is from the countryside, the bones of the iron pot is a kind of inexplicable sentiment, when I was a child, my mother cooking, I burned underneath the fire, although this has been a lot of years ago, but think of it will always feel inexplicably happy. This dish is made using this iron pot, biscuits pasted around the iron pot, using the temperature of the iron pot baked. Small fish stewed slowly over low heat, fish meat crispy, eat the best biscuits into the fish soup, let the biscuits absorb some of the fish soup, and then bite hurt a bite, that flavor. Stove fire food always feel a little more fragrant. I can't tell you how it feels to see the stove and the iron pot always feel inexplicably close, how many years have not eaten the wood-fired stove has done the meal.
Twist
When I was young, my parents would buy some Tianjin twist for us to eat as a snack, and I was curious why it was called Tianjin twist. So when I went to Tianjin, I saw them on the road, bought some, and ate them full of memories. These traditional foods are not seen much nowadays, and Western-style meals are gradually making the market for these foods shrink more and more. But still want to say that this is our memories of the era ah, is a child can not be more delicious ah.
Cola
Speaking of food, as a Tianjin resident, I would like to talk about the food of my hometown.
Tianjin food, really countless, not to mention the other food, today we only say to everyone early.
1 pot of vegetables
A bowl of mung bean noodles in the pot with a bowl of marinade, add cilantro, soy sauce tofu, chili pepper, the top of the pot of vegetables is really delicious, the aroma is overflowing. I could eat it for a month and not get tired of it.
2 tofu brain
White flowery tender tofu, also similarly poured with marinade, point of mahjong, garlic sauce, chili, spoon turn over the bean curd, you can smell the aroma, bad teeth of the elderly and young children can eat.
3 pancake fruit
Mention of Tianjin's pancake fruit, I think the country is very famous ah, it must be mung bean flour pancakes, sprinkle green onions, brush the noodle sauce, chili, with fruit or fruit castor, rolled up, crunchy and hot when, only one word, fragrant. Only this configuration is authentic, those who add a ham chorizo belong to the cult!
4 candy sub
A ball of dough and then stick a ball of dough with sugar, into the frying pan fried to golden, fish out. Taste the entrance with air part of the crunch, no air ground aspect, the overall sweetness is just right, with potpourri or tofu brain this kind of salty mouth, is also a perfect match.
5 big cake roll circle
Roll circle, the main filling is bean sprouts and soy sauce tofu, the two crust a wrap a fried, out of the pot rolled on the Dabing, hot, bite is also crispy. Whether it is a big cake roll circle or a big cake fruit, are early years inherited from the old people's way of eating. Inherited for so long there is bound to be the essence of its inheritance, fragrant ah
6 fried cake
Now the Drum Tower lot and many other places are sold ear-eye fried cake, although the fried cake is now compared to the child's fried cake is more delicate and more compact, but the taste is still so awesome, inside the fillings are now more diversified, the child only bean stuffing, and now exit the osmanthus, red fruits, and so on.
Tianjin's food is really countless, every day's breakfast diversification, compared to other cities, love to eat and love to study food is indeed a major feature of the people of the old Tianjin Wei. The first thing you need to do is to try to find a way to get the most out of your life!
There are a lot of good food in Tianjin, so let's start with the breakfast! I'm not sure if you're going to be able to get a good deal on a new one, but I'm sure you're going to be able to get a good deal on a new one! I'm going to share this with you!
Netizen ARTHUR-SCARF said: Tianjin Wei's dolls, from childhood, know that the biscuits torn up Huo old tofu to eat, fruit to roll big cake to eat, breakfast to use the pulp last dunking seam. Top well, after eating, bet two high foam, the official silver number of the past child Zhengxingde high foam most out of the way. Not as a day, the South City bubble bath as a hall putty, a bit of money Yanle spend a few dollars to hold a singing West River actor. The poor playful sitting at the edge of the Haihe River to see the big steamer in the British Concession wharf unloading
Webs.com.cn said: Tianjin dolls resistant to food! As the saying goes, "Beijing oil Wei mouth", we people in the city of Wei on the food is not ambiguous and some poor to pay attention to, well dishes with the staple food is absolutely not to be messed with, take this every day for breakfast can be seen, for example: pulps + fruit grate child cake old tofu + fruit crispy pancakes Gaba vegetables + fruit sesame pancakes If you have to pancakes on the roll circle and then come to the bowl of small beans congee, no one stops, and the other part is not a good idea. No one will stop you from having a bowl of congee, but you'll have to find out for yourself what it's like.
You want to ask me, "What's good to eat in Tianjin Wei?"
My answer: "More than enough!"
Friends from abroad come to Tianjin Wei, must try Tianjin Wei's breakfast! Pot dishes, old tofu, Lingjiao soup, big cake sandwich fruit, beef bakery, sheep soup, fried cake, noodle tea, egg fruit, candy, fruit, pulp ......
And Tianjin Wei restaurant fried dishes are also doubly delicious! Eight treasures tofu, full burst, burst meat, old burst three, stir-fried shrimp ......
That said, Tianjin Wei's noodles, have you ever eaten?