Do you want thirteen spices in the stewed brisket? There are many ways to stew beef brisket. Different practices will put different ingredients and seasonings, some will put thirteen incense, and some will not put thirteen incense, mainly depending on personal taste.
Beef brisket in clear soup originated in Hong Kong. When it comes to beef brisket, Hong Kong style is definitely indispensable. Among them, beef brisket in clear soup is the best representative, with light taste and rich beef flavor. It is the most primitive way to eat beef brisket. Because of this, a beef brisket with clear soup is sought after by many foodies in the mainland, and it is also the object of imitation by many catering businesses. The method of clear soup beef brisket is different from ordinary sauce-flavored, braised and marinated beef brisket, and retains the original flavor of beef brisket.
Stewed beef brisket in clear soup is better. Beef brisket in clear soup is light in taste, and it can't destroy the original flavor of beef brisket. You can feel a strong beef smell when you eat it. "Clear soup beef brisket" is to cook beef brisket with clear soup, and "clear soup" can be understood as light soup (not clear water).
What seasoning should I add to the beef brisket in clear soup? Actually, you don't need spices to make beef brisket in clear soup. The simpler the better, the more seasoning, the less beef brisket in clear soup (seasoning will mask the original flavor of beef brisket). The most important process of making beef brisket in clear soup is to highlight the original flavor of beef brisket, which is pure in taste and has no miscellaneous flavor. This is the authentic method of beef brisket in clear soup. If you add aniseed and spices to stew, you will never have the taste of beef brisket in clear soup.
Braised beef brisket ingredients: 5 kg of beef tube bone, half old hen (or two chicken racks), 5 kg of beef brisket, water 15 kg.
Ingredients: 3 kg radish, ginger, onion, dried tangerine peel 10g, white pepper 10g.
Seasoning: salt and liquor.
Production steps:
(1) Clean the fresh beef brisket and cut it into large pieces. Soak beef brisket, bovine bone and old hen in clean water for two hours, remove blood water and change water several times in the middle.
(2) Soak the ingredients in cold water and take them out. Put the beef brisket, beef bones and old hen into a cold water pot and add ginger, pepper and white wine to blanch them, so that the blood in the ingredients can be discharged slowly. Then take the ingredients out and wash the blood foam with clear water, and then cut the beef bones into large pieces for later use.
(3) Peel the white radish and cut it into large pieces with a hob, slice the ginger and cut the onion for later use, clean the dried tangerine peel, and then bag it with white pepper powder and tie it tightly for later use.
(4) Add 15kg of clean water into the pot, then add beef bones and half an old hen, boil over high fire and skim the floating powder on the surface, then add 100g of ginger, onion, 10g of dried tangerine peel and 10g of pepper, and cook over high fire for 3 hours.
⑤ After 3 hours, the soup becomes rich, then add the processed beef brisket and cook for 70 minutes. After 70 minutes, add the white radish and cook for 20 minutes.
6. After the brisket is cooked for 90 minutes, poke it with chopsticks to see if it is soft enough. After the beef brisket is cooked, add salt to taste, then remove all the ingredients from the pot, cut the large beef brisket into small pieces, add some white radish and clear soup to make the beef brisket.
What should I pay attention to when stewing brisket? Clear soup beef brisket should pay attention to the original flavor, and beef should be rich in flavor. The most important process in the production is to remove the fishy smell from the ingredients. After removing these fishy smells, the beef brisket in clear soup will taste more pure. If the blood of the ingredients is not completely removed, soup and brisket will have a burst of fishy smell.
When cooking soup, you should first cook the beef bones to taste, and then cook the beef brisket, so that the clear soup beef brisket will have a strong taste, and the cooking time should not be too long or too short, and the beef brisket should be bit by bit to taste.