Dishes are rich in materials for decoration and embellishment, so it is generally appropriate to choose fresh, colorful and plastic raw materials. Heartfelt, ivory white radish, carrot, tomato, coriander leaf, wax gourd, cucumber, celery, lettuce, pepper, eggplant and egg products commonly used in daily decoration materials, such as radish eggs, protein cakes, yolk cakes, egg skins, etc. There are all kinds of fresh fruits and flowers, such as strawberries, apples, oranges, lemons, mushrooms, watermelons, pitaya, cherries, flanges, roses, chrysanthemums and carnations. And some cooked meat products, such as ham, sausage and various preserved fruits. But no matter what kind of raw materials are chosen, they must be fresh and colorful. Sashimi dishes in Japanese cuisine are decorated with shredded white radish, seaweed and perilla flowers.