Fried Chicken Practice

2 chicken thighs, 2 tbsp cornstarch, 1 egg, breadcrumbs, salt, cooking wine, cumin powder, flour 5 tbsp.

1. Wash and drain the chicken thighs, cut them with a knife and put them into a bowl, add salt, cooking wine and cumin powder and marinate for 2 hours.

2. Put a little salt, flour and cornstarch into a large bowl and mix well, add some water to make a paste, then beat in the egg and stir well to make an egg batter.

3. Dip the marinated chicken thighs into the egg batter and then into a layer of breadcrumbs.

4. Heat enough oil in a wok to cover the chicken thighs and deep-fry over medium-low heat until the surface is golden brown and crispy.

Burger practice:

1, first of all, go to the supermarket to buy a burger Pi, and burger patties (supermarket frozen at the sale, go home and a fried can be. You can also do it yourself. The method is: take pork or chicken, I think the best or chicken, chicken breast, repair it into a patty type, and then cut on the top of the knife, pay attention to not cut off, and then add onions, pepper, salt, cooking wine to taste. Then add onion, pepper, salt, and wine to taste. (Finally, dip in egg wash and then bread crumbs into the pan and fry over low heat until golden brown.)

2, take a hamburger Pi, cut it into two slices, and prepare the lettuce and salad dressing.

3, put a piece of lettuce on one piece of burger, then into the burger patty, then spread the salad dressing, then put another piece of lettuce, and finally close the other piece of burger Pi can be. If you don't want to put in the patty, you can also fry a hollandaise and put it in there, it tastes good too, or you can put in sliced tomato, sliced onion, sliced ham, etc. according to your personal preference. Give it a try, you'll be fine! It's not worse than the bought one, even better than it! It is nutritious and clean!