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Briefly describe the influence of incorrect training on restaurants.
The training of restaurant chain stores is very important:

Technical training: whether you can clearly convey and put every simple action and detail in place, success means that simple things are repeated;

Management training: the training of store managers' comprehensive quality, and the collection and analysis of data have a far-reaching impact on the store; In addition, training in inventory management, diet structure and personnel management is a very important part.