Accessories: garlic slices, peppers, shredded ginger, soy sauce, pickled peppers, fresh peppers, magic kitchen soup.

Production method:

1. Shred beef tenderloin, then add light soy sauce, cooking wine, shredded ginger, pepper, magic kitchen stock and dried starch, mix well, and marinate to taste;

2. Cut the coriander into sections, and dice the fresh pepper and pickled pepper;

3. Put the oil in the pot. After the oil is heated, add garlic slices and pepper and stir fry, then add fresh pepper and pickled pepper and stir fry;

4. Add shredded beef and stir fry quickly. After the shredded beef is completely discolored, add the coriander and stir-fry for 2 minutes.

Intimate reminder:

1. It is recommended to cut beef with a sharp knife. The finer the shredded pork, the better.

2. Fresh morning pepper can also be replaced by wild pepper without sugar.

This dish is suitable for cooking rice, and can also be used as the topping of beef noodles.