Nanning is a city that gathers delicious food from all over the world. Here, you can not only taste classic cuisines such as Guangxi cuisine and Cantonese cuisine, but also taste delicious traditional folk snacks in Nanning, such as Laoyou noodles (rice noodles), rolled rice noodles, bazhen powder, zongzi, duck red, fried snails, mung bean paste, banana leaves and so on. Rare, exotic, exquisite and fresh food, coupled with strong ethnic customs, makes people appetite and feel relaxed and happy. A traditional food street in Nanning, Zhongshan Road Food Street, gathers old restaurants and restaurants in Nanning, and brings together traditional foods such as Laoyou powder, Bazhen powder, pink pepper, duck red, seafood barbecue, sour products and desserts that Nanning people like best. Every night after 10, the food street is brightly lit and lively, becoming a unique scenery in Nanning. Laoyou noodles, the most famous special snack in Nanning, has a history of one hundred years. Legend has it that an old man went to Zhou Ji Teahouse every day, and one day he didn't go because of a cold. Zhou Ji's boss cooked a bowl of hot noodles with refined noodles, fried minced garlic, lobster sauce, pepper, sour bamboo shoots, minced beef and pepper, and gave it to his old friend. After eating, the old man broke out in a sweat and his symptoms eased, so he got the name of "old friend noodles" My old friend's appetite for pasta turned cold, which was welcomed by diners and lasted for a long time. Bazhen Powder is the signature of Xianchi Powder Shop, a century-old store in Nanning. In the food street in the northernmost part of Zhongshan Road, it only sells at around noon every day from morning. It is said to be one of the recipes of the Qing Dynasty. Because of the collection of delicacies and seasonal eight flavors, the tastes are different and complement each other, and it is named after the "Eight Immortals crossing the sea, each showing its magical powers". Roast duck has been circulating in Lingnan area for a long time: Guangzhou eats roast goose and Nanning eats roast duck. People in Nanning like to eat ducks since ancient times, which has a lot to do with the climate in Nanning. The weather in Nanning is hot, and the ancestors of Nanning who lived here thought that duck meat could clear away heat and fire, while goose meat was poisonous. Eating it will make the affected area more red and swollen, and eating too much will lead to sores. It is said that roast duck first appeared in Nanning during the reign of Kangxi in the early Qing Dynasty. The raw materials of Nanning roast duck are mostly local Ma duck in Nanning, which is fragrant in skin, tender in meat and fragrant in bone. Due to different regions, there are great differences in material selection, production technology and eating style. Nanning Roast Duck and Beijing Roast Duck represent the northern and southern factions of China Roast Duck. Rice noodles are another special snack in Nanning. Spread the ground rice slurry evenly on a hot white cloth, put it on a tray, sprinkle some minced meat and chopped green onion that have already been prepared, steam it and put it on a plate to make a pillow. When eating, it is served with seasonings such as yellow skin sauce and sesame oil, which is soft, smooth and refreshing. Acid refers to pickled fruits and vegetables, that is, acid products, the title of Nanning local vernacular. People in Nanning have a long history of eating acid. Because the weather is hot and humid all the year round, people used to eat acid to quench their thirst, refresh themselves and remove moisture. Eating acid is now a dietary habit. "Sour" is generally made of local seasonal fruits and vegetables such as papaya, mango, olive fruit, plum, peach, tender cabbage and cabbage, and pickled with sour vinegar, pepper and white sugar. It tastes sour and sweet, spicy and delicious, crisp and delicious, and appetizing. Wikileaks near the back door of the 13th Middle School of Zhonghua Road is a famous century-old shop in Nanning.