? Two, the establishment of disinfection products's incoming cable card acceptance system, strictly enforced and recorded. The acceptance record of certificate claim shall at least include: the name of the enterprise, product name, model and specification, product quantity, production batch number, product validity period, etc. According to the records, we should be able to trace the origin of each batch of disinfection products.
Establish a supervision mechanism and information sharing platform for disinfection of public tableware, release supervision trends, and enjoy supervision information. City and county health departments are responsible for the supervision and management of centralized disinfection service units for tableware. ?
Units and individuals engaged in catering services, collective dining distribution, centralized disinfection services for public tableware and their supervision and management within the administrative area of this Municipality shall abide by these regulations. The term "public tableware" as mentioned in these Regulations refers to tableware, drinking utensils and containers for directly taking food provided to consumers or canteens of centralized dining units for catering services, excluding disposable tableware. ?
Disinfection as mentioned in these Regulations refers to killing or eliminating pathogenic microorganisms in the environment by chemical, physical and biological methods. ? Article 3 Division of responsibilities? The people's governments at the city and county levels shall be responsible for the supervision and management of tableware disinfection within their respective administrative areas, and uniformly lead, organize and coordinate the supervision and management of tableware disinfection and emergency disposal within their respective administrative areas.