1 Two boxes of pure milk, one box of yogurt and one box of sealed boxes.

2 First, put the box into a steamer and sterilize it 1 min (using a high-temperature resistant box).

After disinfection, take out the control water and pour in the milk (it doesn't matter if the water is not clean, it's all distilled water)

4 put the milk into the steamer that has just been disinfected. You don't have to shoot. Heat the milk with residual moisture, about 30 degrees, and you can take a sip of warm water. About 5- 10 minutes.

5 Add yogurt to the heated milk and mix well.

6 Cover the mixed milk and put it into the rice cooker. Cover the bottom with water (the water temperature is about 35 degrees, that is, try to warm it by hand). To plug in the power supply, put it in the heat preservation file for 5-8 hours.

77-8 hours is such old yogurt, some like tofu brain, mixed with honey and fruit when eating, delicious! !

Kitchenware used: rice cooker, steamer.

Industry category: beverages