Michelin restaurant rating system * * * has three grades:

1 stars: a good restaurant worth stopping (this statement is of course because Michelin makes tires);

2 stars: First-class cooking, excellent food and wine matching, worth a detour, but the cost is not low;

3 stars: Perfect and top-notch cooking, it's worth making a special trip. You can enjoy superb food, excellent table wine, flawless service and elegant dining environment, but it costs a lot of money.

Extended information

In France, chefs belong to the category of artists. In France, there is a world-famous and long-standing organization that authenticates these artists and their creative places-restaurants: "Michelin".

Michelin has a long history and is an authoritative appraisal institution in France that specializes in commenting on the catering industry. In 1911, the founder of Michelin Tire published a guide for tourists to choose restaurants on the road, namely Michelin Red Guide. Since then, the Michelin Red Guide has been refurbished every year and is regarded as a treasure by "gourmets" and is regarded as a European gourmet bible. Later, it began to evaluate the stars of French restaurants every year.

Michelin Red Guide is known as the gourmet bible in Europe, and it has unquestionable authority in the catering industry. It was the tire company named Michelin that published it.

Baidu encyclopedia-Michelin restaurant