food safety training includes hygiene standards, food storage, handling and cooking methods.

The contents of food safety training mainly cover hygiene standards, food storage, handling and cooking methods. Hygienic standards include employee personal hygiene, cleaning and disinfection procedures, etc., to ensure that the hygienic conditions in the food preparation process meet the requirements. In food storage, the training will introduce the correct storage temperature, time and method to prevent food from spoilage or pollution. In terms of processing and cooking methods, the training will teach correct food processing and cooking skills, including the selection of ingredients, hygiene requirements during processing and cooking, so as to ensure the safety and quality of food. These training contents are to improve employees' knowledge and operational skills of food safety, and to ensure customers' health and satisfaction.