1, the right amount of high gluten flour and water and into a dough.

2, and then put and good dough into the water repeatedly clear, wash out the starch in the flour, wash until out of gluten.

3, put the washed flour water into the refrigerator freezer, put a night, anyway, the longer the better.

4, the next day, take out the precipitated starch water, pour away the water above, the remaining starch lake. Thin silk can be mastered by yourself.

5, boiling water, put a cage drawer, put a small tray, tray smeared with a little cooking oil, and then pour 2-3 mm starch lake, high heat steam 5 minutes. If you want thicker can be mastered by yourself, but the skin is thinner more delicious.

6, put the steamed skin to cool water, gently uncovered by hand, put on a plate. Each layer of cold skin in the middle to smear a moderate amount of cooking oil, one is to prevent sticking, the second is the color is good.