China's top ten famous chefs are Peng Clang, Yi Ya, Yi Yin, Taihe Gong - Zhuzu, turbidity, meal ancestor, Liu Sister-in-law, Song Wu Sister-in-law, Dong Tao Mei, Wang Xiaoyu.

1, Song Wu Sister-in-Law:

Song Wu Sister-in-Law, for the Southern Song Dynasty, a famous folk female chef, the high Zong Zhao Gou ride the dragon boat West Lake, had tasted its fish soup, praised, and so the fame, as the popular fish of the "master of the ancestors".

Vinegared fish originated in Lin'an (now Hangzhou), the capital of the Southern Song Dynasty, "West Lake Vinegared Fish, rumored to be the legacy of Song Wu Sister-in-Law." (Qing Liang Shaonan, "two general autumn rain an essay").

Fang Hengtai, a Qing Dynasty Panyu scholar, tasted the vinegar-slicked fish after a full stomach, made a "West Lake" poem greatly appreciated, read the vinegar-slicked fish feel suddenly colorful: small berths on the lake side of the five willows, when the feast lifted the net to get fresh fish. Sour flavor favorite silver knife chopped, river carp river bream is always better.

2, Wang Xiaoyu:

Wang Xiaoyu, the Qing dynasty Qianlong is Yuan Mei family chef, is a culinary experts, skills, has a high

Ming rich theoretical experience.

He burned the dishes scented emanation "smell its odor, ten paces away from the Yi Yu Yu Ran". He was quite a study of culinary arts, has published a series of insights, these technical insights, Yuan Mei has a great influence, "with the garden food list" has a lot of pages thanks to the insights of Wang Xiaoyu. Yuan Mei liked Wang Xiaoyu and was very strict with Wang.

After Wang Xiaoyu's death, Yuan Mei wrote a special article, "Biography of the Cook Wang Xiaoyu," in honor of the excellent cook. Wang Xiaoyu was the only famous chef in ancient China who had a biography after his death.

3, meal ancestor:

Diet ancestor, a generation of female famous chef for the Tang Dynasty. Duan Chengshi compiled "Youyang miscellaneous chopping block" book of famous food, are from the hands of Zu Zu. Top Ten Famous Chefs of Ancient China/Zenzu.

Duan Zu was a famous female chef of the Tang Dynasty, and the family cook of Duan Wenchang, the Prime Minister of the Tang Dynasty. Duan Wenchang was very particular about his diet and had compiled 50 chapters of his own Food Classic. Because he had been sealed Zou Gong, when the world called this book for the Zouping County Food Charter. Duan Wenchang House kitchen title is called "refining Zhentang", business trips, living in the post, Duan Wenchang will be for food kitchen called "line Zhen Hall".

Presiding over the "Purgatory Hall" and "Row of treasures Hall" daily work is the dietary ancestry, she is on the raw materials treatment, flavor mixing, fire Wenwu, all handy, with unique skills. Duanfu 40 years, the female head chef from 100 female maidservants selected only 9 to pass on the art. Duan Wenchang's son Duan Cheng style compilation of "Youyang Miscellany Chopping Block", in which the food is from their family that the female chef did diet.