(a) unit canteen, refers to the institutions, institutions, social organizations, private non-enterprise units, enterprises, etc., to supply internal workers, students and other centralized food service providers;

(b) prepackaged food, refers to pre-quantitatively packaged or made in packaging materials and containers of food, including pre-quantitatively packaged and (ii) prepackaged food means food that is pre-quantified or made in packaging materials and containers, including pre-quantified packaging and food with uniform quality or volume marking within a certain quantity limit;

(iii) bulk food means food without pre-quantified packaging, which needs to be weighed and sold, including unpackaged food and food with non-quantified packaging;

(iv) hot food means food raw materials that have been roughened, cut and matched and processed by steaming, cooking, cooking, frying, stir-frying and deep-frying and other cooking processes. , baking, frying and other cooking processes, ready-to-eat food in a certain state of heat, including hot pots and barbecue and other cooking methods processed food, etc.;

(e) cold food, refers to the general need for re-heating, at room temperature or low-temperature state of the food can be consumed, including deli marinara, raw fruits and vegetables, pickled vegetables, etc.;

(f) raw food, in general, specifically refers to raw food Aquatic products;

(7) confectionery food, refers to grain, sugar, oil, eggs, milk, etc. as the main raw materials by baking and other processes on-site processing of food, including laminating cakes, etc.;

(8) homemade beverages, refers to the operator on-site production of a variety of beverages, including ice cream, etc.;

(9) the centralized kitchen, refers to the establishment of the catering unit, with an independent place and facilities and equipment, centralized completion of the finished or semi-finished food products or food products, including ice cream. Equipment, centralized completion of finished or semi-finished food processing and production and distribution of food operators;

(10) collective meal delivery units, means that according to the requirements of the service object ordering, centralized processing, distribution of food but does not provide a dining place of food operators;

(11) other types of food, refers to the regional sales of food, ethnic food, local specialties, and so on.