The minutes of food safety meetings include basic information, main contents, decisions and tasks, meeting effects and feedback, follow-up and so on.

basic information of the meeting: including the meeting time, place, host, participants, meeting agenda, etc.

main contents of the meeting: mainly record the topics discussed at the meeting, the speeches and exchanges of participants, including the current situation of food safety, existing problems, measures taken and future improvement plans.

meeting decisions and tasks: record the decisions and tasks of the meeting, including the responsible department, time node, task content and implementation plan. For example, formulate specific plans to improve food safety, strengthen food quality supervision, and strengthen food safety publicity.

meeting effect and feedback: evaluate and feedback the meeting effect, including the opinions, suggestions and feedback of the meeting.

follow-up: follow up and implement the meeting decisions and tasks, and track the progress of the improvement plan to ensure that all tasks are completed on time and efficiently.

Relevant measures to ensure food safety

1. Purify the source of the market

We should strictly control the food crops, vegetables, fruits and drinking water that people need to eat every day, and make standardized and innovative planting, production structure and production guarantee system adjustment. The food on the market should be made up of large-scale professional growers and groups that meet the quality requirements and are recognized by the state. The food of manufacturers accounts for the vast majority, and backward, sporadic growers and small factories with insecure quality should be eliminated in time, or become unattended and die out. Purifying the source of the market is the key point. If this step is done well, buyers can rest assured.

2. Establish a market-level testing system

That is, set up testing instruments and provide testing methods in medium and large supermarkets and farmers' markets, and test the main quality parameters of relevant foods at any time, which can be carried out by full-time market inspectors or people. The state should invest a certain amount of money to carry out research on rapid detection methods for the market to quickly confirm the quality. In this way, unqualified products are difficult to go on the market, and they dare not go on the market, so as to put an end to the listing of unqualified products.

3. Increase media transparency

Online, TV stations and newspapers should report food testing results in a planned, targeted and timely manner, commend high-quality and qualified products, attract subscribers, benefit them, expose unqualified products, let them be removed from the shelves or left out in the cold, make them rectify or stop production, and pay attention to them in many aspects and all directions, and persevere.