2. Hygiene license refers to the hygiene license issued by the units and individuals engaged in catering food production and business activities upon examination and approval by the administrative department of health, and the license number is registered for the record.

According to the "Measures for the Administration of Food Hygiene License" issued by the Ministry of Health in June 5438+February 2005, "Any unit or individual engaged in food production and business activities shall declare to the administrative department of health and go through the application procedures for health license in accordance with regulations; Only after examination and approval by the administrative department of health can they engage in food production and operation activities and bear the responsibility for food hygiene. " "The health administrative department of the local people's government shall abide by these measures and issue hygiene licenses to food producers and operators." "Hygienic licenses for production activities of food additives, health foods and new resource foods are issued by provincial health administrative departments."