What are the famous snacks in Jiaozuo, Henan?
Jiaozuo makes soup with donkey meat. Huaifu Naotang Donkey originated from a very unknown alley in Qinyang City. It is said that it was famous in the Ming and Qing Dynasties and reached its peak in the late Qing Dynasty. Legend has it that a family named Dong in this hutong killed a donkey that was idle after planting their own land, carefully made it into a car and sold it on the street. Unexpectedly, it was sold out immediately, and since then, it has started to sell donkey meat. Over time, donkey meat became more and more fragrant, and more and more households sold donkey meat, including Hu, Jin, Wang and Xu. Because Qinyang was ruled by Huaiqing government in ancient times, its business was developed and merchants gathered. Every day, merchants from various counties gathered here to batch meat sellers to various places. Since then, Huaifu donkey meat is well known.
Boai pulp surface. Counting, if the snack with the most fraternity characteristics is paste noodles. The way to paste noodles is very simple. The bean soup squeezed out when making tofu is boiled in the pot as soup stock. After the soup is boiled, the noodles are put into the pot, cooked and fished out, and added to the bowl. The ingredients are boiled peanuts, soybeans, cool celery, sesame seeds, sesame oil, etc., without soy sauce, vinegar and other condiments. The paste noodles made in this way are very white, with green in white, red in green, yellow in red, fragrant in sour taste and crisp in fragrance. If you put some seasonings such as Chili oil, they are very delicious. Eating is even simpler, just a pair of chopsticks, which is a famous food of fraternity.
Mengzhou fried noodles: Mengzhou fried noodles is one of the special snacks in mengzhou city, Jiaozuo City, Henan Province. The fried noodles here are different from those in other places. In other places, the noodles are usually cooked before being fried. Here, the raw noodles are fried in an oil pan little by little, and then the meat and vegetables are fried. Cover the fried noodles with the meat and vegetables, pour in the broth with chicken essence, monosodium glutamate and soy sauce, and immediately cover the pot for stewing. Its characteristics: Mengzhou fried noodles are dry, refreshing and brown, mixed with tender bean sprouts, tender shredded pork, green onion segments, accompanied by green peppers or red peppers. The green and fresh noodles of the dishes are blended with the burnt fragrance, rich in color, oily but not greasy, with a strong taste and a fragrant mouth.
Zhang San steamed stuffed bun: It is one of the traditional famous foods in Jiaozuo. The founder of Zhang San steamed stuffed bun is Zhang Sanchun, ranking third, so the people call his steamed stuffed bun Zhang San steamed stuffed bun. In fact, Zhang San's steamed stuffed bun is a boiled steamed stuffed bun, which is exquisite in making because of the choice of materials. So it's very delicious. It's very famous in the local area.
xiwo braised pork: xiwo braised pork is produced in xiwo village, mengzhou city, Jiaozuo city. According to legend, Xiwo braised pork originated in the late Ming Dynasty and has a history of more than 311 years. It is made of farm pigs, chickens, cows, sheep, donkeys and other livestock meat as raw materials, with more than 21 kinds of Chinese medicines and spices, such as clove, star anise, fennel and cinnamon, and cooked with "century-old soup". Its characteristics are: delicious color, mellow and crisp, fat but not greasy, smooth entrance, pleasant aroma and rich nutrition.