Self-inspection report on food safety in 2121 (selected 5 articles)

Time flies, and the hard work has come to an end. The work problems that have existed for some time in the past are worth summarizing, so we must make a good summary and write a self-inspection report. So, have you mastered the format of the self-inspection report? The following is a self-inspection report on food safety in 2121 (selected 5 articles) carefully compiled by me, for reference only, hoping to help you.

food safety self-inspection report 1

in order to conscientiously implement the regulations on health work in central schools and prevent sudden food hygiene and safety incidents such as food poisoning among school students, our school conducted self-inspection on the school canteen, shops around the school, drinking water and food brought by students on September 9, in order to ensure the health and life safety of teachers and students. The report is as follows:

1. Set up a school food safety leading group

Leader: Chen Fazhen (principal)

Deputy leader: Wenlong He (director of instruction)

Member: head teacher of each class

2. Work measures

Under the correct guidance of the higher authorities, the food hygiene and safety work in our school is highly valued and strongly supported by the school committee, with the support of relevant departments. Up to now, there is no school food hygiene and safety accident in the whole school. Our methods are as follows:

1. The school food hygiene and safety management organization is sound. The school has set up a "leading group for logistics safety management", which implements the target responsibility system. The principal of the school pays special attention to it, and relevant personnel cooperate with it to formulate relevant systems and responsibilities, and there are inspections at ordinary times.

2. Strengthen food hygiene and safety education in schools. The school will include health education and food hygiene and safety education in daily teaching content, strengthen students' food hygiene and safety knowledge education, enhance students' awareness of food hygiene and safety and self-protection, and gradually cultivate students' personal food hygiene habits of "six requirements and six prohibitions".

3. Further standardize the operation behavior of shops around the school. We will actively cooperate with relevant departments to resolutely ban illegal business stalls without health permits and business licenses at the school gate. At the same time, educate the students not to eat snacks and "three noes" food, and develop good food hygiene habits.

Third, the focus of food hygiene work in the future

Strengthen food hygiene and safety work in schools, put an end to food hygiene and safety incidents in schools, and ensure the health and life safety of students. In future work, we intend to:

1. Further increase the publicity of food hygiene and safety knowledge, improve the school's sense of responsibility for food hygiene and safety, and the students' food hygiene knowledge and self-protection ability.

2. Increase the frequency of daily inspection and supervision of food hygiene and safety in schools, timely investigate the hidden dangers of food hygiene and safety, firmly establish the awareness of "safety first", serve teachers and students, ensure well-being, strive to create a safe and good food hygiene environment in schools, and constantly build a satisfactory and harmonious campus for the people.

3. Continue to actively cooperate with relevant departments, consolidate the achievements made in food hygiene and safety in schools, and create a good atmosphere for food hygiene and safety in schools. Self-inspection report on food safety 2

According to the requirements of the post-management center of xx Education Bureau, in order to effectively protect the food safety of teachers and students, our school recently carried out self-inspection on food safety in schools according to the requirements of relevant documents.

1. Check the catering recipes

Check whether this week's recipes contain foods and raw materials that are strictly forbidden to purchase:

1, green beans

2, various beans

3, fresh daylily

4, bitter almond, bamboo shoots and their products, cassava and cassava products

5, wild mushrooms

6. Pufferfish

9, toadstool

Check whether there are self-processed soybean milk, cold meat salad, pickles, and lettuce food (side dishes are not allowed) in this week's recipes. After investigation, there are no such foods in this week's recipes.

second, self-inspection of catering

check the catering samples sent to the school every day to see if the catering is consistent with the menu and whether there are all kinds of foods and raw materials that are strictly prohibited. As of the date of submission of the self-inspection report, no problems were found.

3. communicate with catering enterprises and convey the notification requirements of the post-office management center

after receiving the notification from the post-office management center, immediately contact the catering enterprises and convey the notification requirements of the post-office management center. Catering enterprises are required to do the following three things

(1) Food and raw materials that they are forbidden to purchase:

1, sprouted and green potatoes

2, green beans

3, various beans

4, fresh daylily

5, bitter almonds, bamboo shoots and their products, cassava and cassava products

6, and bulk. Bitter gourd (gourd)

9, leek

11, puffer fish

11, poisonous mushroom

(2) it is forbidden to process soybean milk, cold meat and cold salad, pickles, lettuce food that is not provided for direct entrance (side dishes are not allowed)

(3) it is forbidden to use rotten food and raw materials. Self-inspection report on food safety 3

According to the spirit of document No.2x64 issued by Yu Jiaofa, our school organized a school investigation and rectification leading group led by the principal and attended by the general affairs director in charge of logistics, and conducted a comprehensive investigation and rectification on food safety in our school on March 11, 21xx, and achieved certain results. The investigation report is as follows:

1. Organization and system construction

1. The leading group of nutritious meals in our school is sound, and the implementation plan of the nutrition improvement plan and various work management systems have been formulated, including the operating procedures of food raw materials procurement acceptance, preservation, processing, distribution, consumption, safety, sample retention and waste recycling.

2. The school signed a responsibility letter for food safety objectives with the nutrition meal manager and the class teacher.

2. Food safety management

1. The management personnel of nutritious meals in our school hold the Health Certificate, and have also learned food safety, food safety laws, regulations, rules and standards and other related knowledge.

2. There are truthful records and relevant sales bills for the purchase of food raw materials in schools.

3. The school regularly cleans the facilities, equipment and tableware for food processing, storage and display, so as to keep them clean and tidy.

4. There is no illegal processing in the school, and samples of edible food are kept according to the standard every day.

5. The school has a special storage room, and the storage equipment can basically ensure the safety and hygiene of food storage. There is a special person to manage, and there is a special person to register the relevant system, food storage and storage.

Third, school management

1. Schools often educate students on safety and self-protection in the process of eating nutritious meals. There is no waste when students use nutritious meals. Our school appoints the head teachers of each class as the observers of nutritious meals in this class, and is responsible for organizing students to have meals in this class.

2. The school has formulated an emergency plan for safety accidents of nutritious meals and strictly stipulated the accident reporting system. Every time the school purchases food raw materials, there are storage records.

IV. Food safety around campus

1. According to this survey, there are no sales stalls or "small dining tables" around our campus.

2. After on-the-spot investigation, there is no potential safety hazard in the nutritious meals in our school.

V. Focus of food hygiene work in the future

Strengthen food hygiene and safety work in schools, put an end to food hygiene and safety incidents in schools, and ensure the health and life safety of students. In future work, we intend to:

1. Further increase the publicity of food hygiene and safety knowledge, and improve the responsibility awareness of food hygiene and safety in schools and the food hygiene knowledge and self-protection ability of students.

2. Increase the frequency of daily inspection and supervision of food hygiene and safety in schools, timely investigate the hidden dangers of food hygiene and safety, firmly establish the awareness of "safety first", serve teachers and students, ensure well-being, strive to create a safe and good food hygiene environment in schools, and constantly build a harmonious campus that people are satisfied with.

3. Continue to actively cooperate with relevant departments, consolidate the achievements of food hygiene and safety work in schools, create a good atmosphere of food hygiene and safety in schools, and make greater contributions to building a harmonious campus. Food safety self-inspection report 4

According to the requirements of xx document and the provincial food safety assessment and evaluation plan, self-inspection was carried out carefully. In xx years, the leaders of the township party committee and government attached great importance to it, paid close attention to its implementation, earnestly grasped the food safety supervision within the jurisdiction of my township, and ensured the zero occurrence of food safety accidents in my township. The self-inspection of food safety work in my township is reported as follows:

1. Leaders attach importance to and implement supervision responsibilities

A leading group for food safety has been established in my township, with leaders in charge as the team leader and personnel from police stations, comprehensive management departments and health departments as members. The leading group is responsible for inspecting all food processing, retail stores and restaurants within its jurisdiction, urging them to keep food purchase orders by month and strictly control the food processing, circulation and consumption. At the same time, we signed letters of responsibility for food safety with villages, and implemented the responsibility of village cadres to supervise the slaughter of livestock and poultry and the processing of agricultural products in their villages. And set up 1 food safety information officers in each village to ensure that they know the food safety situation at the first time.

Second, make extensive publicity to raise people's awareness of food safety

In XX, with the theme of "* * * Building an Honest Home, Building Food Safety Together", my hometown widely publicized food safety knowledge by posting publicity slogans and distributing publicity materials, so as to firmly establish people's awareness of food safety and improve people's self-protection ability.

Third, departments should cooperate to carry out food safety inspection in a down-to-earth manner

Regularly and irregularly, together with the police station, comprehensive management office, Chengjiang Industrial and Commercial Branch, health center, safety production management office and other relevant functional departments, conduct in-depth and detailed inspections on key areas such as food processing points, supermarkets, markets, catering services, schools and shops around them.

1. Severely crack down on unlicensed and illegal food processing shops that use additives. Check the shops and catering services in the township, and find no license to operate. No illegal use of additives was found in the processing shops of various halogen products and cooked food.

2. Strengthen the inspection of "three no's" food in stores. The staff of xx Industrial and Commercial Branch and Township Police Station in our township inspected the shops around the school, and seized more than 311 pieces of "three no" foods in more than ten categories, so as to eliminate food safety hazards in time.

3. Ensure the environmental sanitation. In the inspection, if the sanitary conditions are not up to standard, it shall be ordered to make rectification on the spot.

4. Strengthen the food safety of canteens in crowded places such as schools and construction sites. My township organizes education, health centers, police stations and other relevant departments to conduct safety inspections on canteens in primary and secondary schools, kindergartens and construction sites, and requires canteens to be clean and tidy, improve the health management system, and ensure the health of students and people. Food safety self-inspection report 5

To strengthen school management, raise awareness of safety and hygiene, and create a good and harmonious campus environment. The school has long put safety and health work in the first place, paying attention to peacetime and paying attention to details. Further strengthen the notice spirit of school canteen management, in order to ensure the physical and mental health of teachers and students, stabilize the normal teaching order and prevent food poisoning accidents. The leading group of canteen hygiene in our school has carried out a comprehensive and serious self-inspection on the canteen hygiene in our school. Now the self-inspection and self-inspection are reported as follows:

1. School leaders attach importance to the canteen hygiene

At the beginning of this semester, the school set up a leading group of school canteen safety headed by the principal, and made plans for specific safety work to clarify responsibilities. At the same time, the school logistics staff are required to improve the awareness of canteen hygiene, enhance the common sense of canteen hygiene, effectively realize the importance of students' safety and hygiene, ensure the education, management and protection of children, and let parents safely hand over their children to us.

second, improve the health and food management system, so that the responsibility lies with people. Establish and improve the health management system and accountability system, the responsibility lies with people, do a good job in food hygiene propaganda, and the canteen staff will do a weekly cleaning of the canteen to ensure that the canteen is clean, ventilated, dusted and disinfected.

Third, adjust the interior layout of the kitchen, so that the items are placed neatly and cleanly. Strengthened the safety inspection of all kinds of equipment. The safety status of cooking machinery, electrical equipment, circuits and switch sockets attached to the canteen is relatively good, with standardized management and clear operation procedures. However, the warehouse is in a poor safety condition, which is a temporary house, which brings certain difficulties to cleaning.

Fourth, the main problems

1. Due to financial reasons, the standard of supporting facilities in school canteens is not high. The facilities and equipment of the school canteen are rudimentary and unsuitable.

V. Rectification measures

In order to effectively protect the health and safety of teachers, students and employees in the school. We focus on the following aspects:

(1) Strengthen publicity and education to enhance students' awareness of food hygiene and safety. School canteens should strengthen education through blackboard newspapers, knowledge lectures and other forms, so that the knowledge of food hygiene and safety is deeply rooted in the hearts of the people, consciously resist counterfeit and shoddy products, and safeguard their own health. At the same time, it also makes the canteen staff consciously operate in accordance with the Food Hygiene Law.

(2), canteen production and processing to strengthen health supervision, strict operating procedures, strengthen supervision.

(3) Through health education, the school warns students not to eat moldy food, buy three-no products and drink raw water and cold water, and educates students to enhance their awareness of self-protection.

In a word, only by persistently doing the above can we put an end to food poisoning accidents. We will make persistent efforts in this semester to do a better job in canteen safety.