Hold my ID card, residence certificate, photos, fire safety inspection opinions, catering service license, apply for the approval form of off-campus hosting place to go to the industrial and commercial department for the license, then apply for the tax registration certificate, and then conduct an annual inspection.
The management regulations clearly require fire safety conditions such as fire extinguishers, emergency lights, evacuation passages, and stair widths, and regulate food procurement, kitchen, tableware disinfection, bunk, bathroom, and sink.
Extended data:
After the start of school in autumn, many families began to advertise at the school gate to attract students to eat. Because its charge is lower than that of a regular restaurant, it is welcomed by some young parents who have no time to pick up their children or cook for them at noon. The family "small dining table" has always been very prosperous, and some operators have earned a lot of money.
Because the family "small dining table" is not within the scope of effective supervision, most of them are unlicensed family workshops, which has great hidden dangers in food safety and environmental sanitation. In fact, it is generally only necessary to rent a family house in a residential area to open a family "small dining table". The hardware and software facilities inside are not complete, and the necessary disinfection measures are lacking.
Most of the employees are laid-off, retirees or migrant workers, whose quality is mixed, lacking necessary catering experience and food nutrition knowledge, and their health status can not be guaranteed. At the same time, the family "small dining table" food processing process is not standardized, and food safety can not be guaranteed.
Some primary and middle school students feel unwell from time to time because of eating food that does not meet food safety standards, which seriously damages children's physical and mental health and legitimate rights and interests, and also stimulates people's sensitive nerves again and again.
At the same time, the government supervision department should strictly enter the threshold, comprehensively register the family "small dining tables" around the school, bring them into the scope of effective supervision and management, formulate corresponding open standards, and urge them to improve the basic software and hardware facilities.
Take the way of holding certificates, order relevant employees to have regular physical examinations, and organize relevant training to improve their awareness of food safety and hygiene and food nutrition knowledge.