currency list, cash payment slip, company promotional leaflets, check the bank card of the previous day, and declare the daily report. The process is as follows. Cashier: settle the cash and report the daily report to the head office finance. Conditions: 1. Understand the company's rules and regulations; 2. Be familiar with the cashier business operation; 3. Be proficient in the operation skills of various cashier equipment; 4. Have certain service awareness and sales skills, and have a strong sense of obedience and cooperation. 5. Have basic computer knowledge and financial knowledge. 6, have the ability to identify counterfeit money and check authenticity. Cashier's requirements: before business: 1. Go to the designated place to collect the reserve fund, sign the registration book, exchange enough change and count it face to face. 2. Turn on the UPS power supply, display screen and host computer in turn when you arrive at the cashier, and adjust the display and customer screen to the best angle. 3. Enter the password, enter the sales situation, open the cash box and put in the reserve fund. 4. Check whether the bank card was closed the day before, and report to the supervisor immediately if there is any abnormality. 5. Carefully check whether the cash register and scanner are normal, and report to the supervisor immediately if there is any abnormality. 6. Place the cashier's special seal, private seal and stamp pad needed for business, check whether the office supplies are complete, pay attention to reasonable placement, and check whether the shopping bag stock is sufficient. 7. Sort out newspapers and related promotional leaflets of the company, and place them reasonably. Ready for business. Business: 8. It is forbidden to take the business money out of the service center. 9. It is forbidden to carry personal belongings (private money) and exchange foreign currency privately when taking up the post. 11. Before the customer comes to the cashier, the cashier should receive it in time, and shall not shirk it for any reason. Cashiers should be familiar with the location of bar codes of various commodities. 11. When scanning, the cashier should stand upright, keep a proper distance from the cashier and cash register, and don't lean on the cashier. 12. When the goods are input into the machine, the most sensitive parts of the scanner should be correctly regulated, and the goods should be crossed in the direction of the scanner arrow (the goods should be kept at a proper distance from the scanner, and the goods should not be rubbed or shaken on the scanner). After hearing the beep, check whether the goods are consistent with the name, specification, unit price and quantity displayed by the computer. 13. After the goods are entered into the computer, the name, specification, unit, quantity and price of the goods should be carefully checked. When the goods displayed by the computer are not in conformity with the real thing: 1) The counter has made a wrong price, which can be sold at the reserve price after the cashier inspector proves it. The difference is compensated by the person in charge of the counter, and the cashier should immediately report to the supervisor. 2) If the product name, specification and barcode (code) do not match, or the product has no barcode, it should be gently explained to the customer and restored in time. After business: 14, take the petty cash, business funds and various documents to the designated place to make a bill. 15. Keep the reserve fund according to the amount stipulated by the company. When counting the reserve fund, first start from the starting point with the smallest denomination, and then check it again after counting. 16, according to the prescribed format to fill in the cash payment form, neat and clear handwriting, shall not be altered. 17. When filling in the cash payment form, all the cash should be counted and sorted out. After rechecking, fill in the payment form one by one according to the cash denomination. After filling in, check whether the subtotal and total of the payment slip are correct, and then directly add the cash with a calculator to see if the payment slip is complete. After there is no mistake, put the second copy of the cash payment form and the operating expenses into the cash bag and lock it. 18. Take the cash payment form, the reserve fund and the operating expenses to the designated place, sign the registration book, hand it over to the supervisor for signature, and put the reserve fund into the safe in an orderly manner. 19. The cashier can only quit the working state after all the customers leave, and then shut down according to the regulations, lock the cashier's special seal and office supplies, and hand over the keys. 21. Do a good job in cleaning the goods displayed in front of the cashier. Follow-up: What forms and bills will the cashier use? Answer: List of Currency, cash payment slip, relevant promotional leaflets of the company, check the settlement of the bank card the day before, and declare the daily report. If you spend by credit card, you must leave the first copy of the commercial invoice of UnionPay. That's it. Most of them do. Supermarkets, internet cafes, and various places all require the same thing, but there is no fixed and consistent format. Follow-up: Is there a version of the report on the declaration date? I don't know what it is. Answer: Find me and I'll send you a copy.