Basic knowledge and skills in biology and food engineering for food quality and safety majors. Including food production technology management, food quality inspection, food quality control and hygiene supervision in the food industry. For example: hygiene supervision in food processing, detection of food additives, functional detection of health food, research on storage methods of special foods, etc.

its courses mainly include: general biology, food microbiology, basic biochemistry, human function, nutrition, food hygiene, food chemistry, food technology, food safety and quality control technology, food preservation, food engineering principles, food inspection and quarantine, food quality inspection technology, food microorganism inspection technology, functional food and so on.

after graduation, students majoring in food quality and safety can work in food production, food nutrition and safety management, public nutrition and other aspects in food hygiene supervision departments at all levels in China, food enterprises, food nutrition and safety service departments in communities, catering industry and teaching and scientific research units.

for the above contents, please refer to Baidu Encyclopedia-Food Quality and Safety Specialty.