Ten years of journey, ten years of entrepreneurship, thanks to the support of all walks of life and the hard work of the majority of employees, the small bonsai inspirational, steady operation. Gradually developed into a medium-sized catering enterprise with 7 directly-managed outlets, more than 1,000 employees and a total business area of more than 10,000 square meters, which is quite famous in Wuhan and Chengdu.

Since its inception in 2002, Little Bonsai to carry forward the traditional food culture as its own responsibility, absorbing the essence of Chinese and Western catering, integration, and strive to create a blend of fashion and tradition in one of the new catering model. In the industry, the development concept of "innovative catering, cultural catering" has been put forward. The company has created four unique catering brands: Taste Hall, Copper Pot Residence, Greedy Art Hall and Hibiscus Hall, forming a new Chinese catering business with Taste Hall, Copper Pot Residence and Hibiscus Hall as the main independent brands, and a business pattern of parallel development of the Snacks - Greedy Art Hall brand.

Small Bonsai has established a modern enterprise management system as the direction of the development mode of scientific standardized operation. The establishment of a combination of company management and branch manager responsibility management mechanism, set up the Department of Administration, Personnel Department, Operations Department, Planning Department, Kitchen Department, Finance Department, Engineering Department, Security Department, Audit Department, Logistics Department and other company functions, to fulfill the service and management responsibilities, and constantly improve the management structure of the branch, and gradually establish a strong cohesion and creativity of the team of high-quality staff.

Three feet of ice is not a day's cold; water penetrates the stone, not a day's work, small bonsai after ten years of precipitation, gradually growing. In the next few years, Little Bonsai will rely on the brands, is committed to building a new Chinese-style catering operations as the cornerstone of the development of diversified food and beverage industry, a modern restaurant chain group enterprises. Taste Hall is the catering brand of Little Bonsai Catering Management Co., Ltd, founded in 2002, is the first brand of Little Bonsai to enter the catering market, and is also the main brand of Little Bonsai. Over the past ten years, Taste Hall brand has been accompanied by the development and growth of Little Bonsai's reputation, and currently has three directly-managed outlets in Wuchang, Airport River and Huiji Road.

Flavor Hall brand to cook quality food and drink as its own responsibility, and strive to create "exquisite home cooking". Ten years of research and exploration, taste hall brand formed a distinctive personality of the cuisine characteristics. With the concept of "delicacy", according to the modern dietary habits, the inner excavation of common ingredients, re-interpretation of traditional Chinese catering, "delicacy in the form, essence in the heart" through the origin of the ingredients, the selection of ingredients, the processing of dishes and so on, and gradually formed a delicate cold dishes, flavor dishes and other dishes. It has gradually formed special dishes such as delicate cold dishes, flavorful dishes, delicate homemade dishes, copper dry pot, special casserole and delicate homemade seafood. Flavor fish head", "iron plate cowboy bone", "Yongzheng mutton pot", "flavor small vegetable package", "Green Bean Milk" and other popular products, of which, the taste of fish head in late 2008, the cumulative total sales reached 1 million copies, by the majority of consumers welcome and love.