1. Small catering license refers to the approval documents that individuals or enterprises engaged in catering services in fixed places must obtain. Food operators with small catering licenses must abide by relevant laws and regulations, hygiene standards and safety requirements in the course of business operation, ensure food safety and hygiene, and accept supervision and inspection by market supervision departments.

2. The permit for small stalls refers to the approval documents that must be obtained for the sale of restricted food in open air and mobile places. Food business operators with small stall licenses need to sell the specified kinds of food at the specified time and place, and prepare and sell food according to hygiene standards and safety requirements, and also need to accept the supervision and inspection of market supervision departments.