1. The dragon copied the hand thin skin stuffing tender, smooth and fragrant, soup thick color white, for Rongcheng snacks of the best store leader. The name of Dragon Handicap is not the owner's name, but the founder, Zhang Wuguang, and his best friend and other three fellows in the "Thick Flower Tea Garden" at that time to discuss the opening of the handicap store, in the consultation on the name of the store, borrowed "Thick Flower Tea Garden" "Thick" to the harmonic word "Dragon", "Thick Flower Tea Garden", "Thick Flower Tea Garden" and "Dragon". Dragon" as the name (in Sichuan dialect, "Nong" and "Dragon" have the same sound), which also implies "dragon and tiger leaping" and "good luck". The name "Dragon" is also a symbol of "dragon and tiger leaping", "good luck" and "prosperous business". The name "copied hands" is a special name for wontons in Sichuan, probably because the two ends of the dough are copied together when wrapping, hence the name. Chengdu's "Dragon Hand" opened in 1941 in Chengdu's Yuelai field, moved to the new set of fields in the early 1950s, and then moved to the southern section of Chunxi Road in the 1960s, and has a history of more than 70 years.

2. Dan Dan Noodles is a famous local traditional noodle snack in Chengdu and Zigong, Sichuan Province, which is said to have gotten its name as a result of the pickpockets selling noodles on the streets. Dan Dan noodles are made from flour rolled into noodles, boiled, and scooped with stir-fried minced meat. The noodles are thin, the marinade is crispy, salty and slightly spicy, and the aroma is very tasty. Dan Dan Noodle is a representative food of Sichuan snacks, which is a must for people to savor Sichuan snacks. Nowadays, dan dan noodles have been spread all over the world, although the practice is a little different, but because of its delicious people around the favorite, has become a kind of homemade gourmet snacks. 2013, dan dan noodles were selected by the Ministry of Commerce, the China Hotel Association for the first time selected the "Top Ten Famous Noodles in China".

3. Risotto is a specialty of the Sichuan region, the southwest like to eat hot pot, and hot pot high consumption, low dining frequency, spicy and hot characteristics also make many diners deterred, risotto will be dishes using water boiling, with secret sauce and essential sesame seeds, bean drums, millet chili, green onions, cilantro and other formulas, you can eat in the hot summer to the refreshingly tasty and fragrant and pleasant hot pot-type risotto, but also to avoid the disadvantages of eating spicy fire. Avoid eating spicy fire this drawback, while low consumption by diners praise.

4. Skewers, originating in Leshan, Sichuan, is one of the characteristics of the traditional snacks in the Sichuan region, but also the most popular embodiment of grass-roots cuisine, which is actually another form of hot pot, so people tend to call it a small hot pot. The name "Skewer" comes from the fact that it is a kind of snack in which various dishes are skewered on bamboo sticks and put into a boiling hot pot to be eaten by shabu-shabu. With its unique charm and distinctive features, skewers are found in many cities across the country, and "spicy hot pot" is also a variant of it. It can be said that as long as there are people, there will be skewers, and even to a certain extent, skewers have become one of the representatives of the flavor of Sichuan.

5. Spicy chicken, special traditional dishes, belonging to the Sichuan cuisine, is a famous east of Sichuan province Jianghu flavor dishes, because of the edge of the Glorious Mountain and so named. Dried chili pepper is not the main ingredient is like the main ingredient, fully embodies the jianghu chef "heavy hand" characteristics. After the Banguo Buyi chef carefully improved its taste is more characteristic, the color of the dish is brownish-red and oily, the texture is soft, spicy taste is strong. Salty, fresh and mellow, slightly sweet, is an unforgettable delicacy for diners.

6. Hot and sour noodles originated in Sichuan, Sichuan Province, Chongqing Municipality, Guizhou Province and other places in the traditional snacks, belonging to Chongqing, Sichuan, Guizhou snacks. It is characterized by numbness, spiciness, freshness, fragrance, acidity and oil but not greasy. The main powder of Hot and Sour Noodles is made from sweet potatoes, sweet potatoes, peas and peas in proportion, and then made by farmers with traditional handmade leakage. Hot and sour noodles from the southwest folk, take ingredients to the local handmade sweet potato flour, flavor to highlight the main hot and sour and named.

7. Stick chicken is a Sichuan specialty. Belongs to the Sichuan cuisine in the cold dishes, the main ingredient is chicken, its flavor belongs to the "strange taste", numbness, spicy, sour, sweet, fresh, salty, fragrant all the flavors are available. It breaks through the traditional snack bottleneck, suitable for the modern lifestyle of the new catering model, with a unique taste, novel product combinations, branded operations. Inclusion of a series of Sichuan cooked food classic dishes, set of brine, mixing, bubbling and other cooking techniques, spicy, five spice, pickled peppers, vinegar pepper, spicy, salty and soy sauce and other series of special flavors, is a typical representative of Chengdu cooked food.