The rice cooker will not catch fire when it is boiled and dried. All rice cookers are equipped with protective devices to prevent dry burning. When the temperature exceeds the safe value, the power supply will be automatically cut off and dry burning will not continue. Inferior or old products can't guarantee safety. Remember that rice cookers can't be dry-burned.

Rice cookers are also called rice cookers and rice cookers. It is a cooker that converts electric energy into internal energy, which is convenient to use, clean and hygienic, and also has many operating functions such as steaming, boiling, stewing and stewing food. Common rice cookers are divided into three types: automatic heat preservation type, timed heat preservation type and new microcomputer control type. Now it has become a daily household appliance, and the invention of the rice cooker has reduced the cooking time of many families. The first rice cooker in the world was invented by Tokyo Communication Engineering Company in Inoue, Japan in A.D. 1950.