41,111 to 61,111.

1. Standard store

The initial fee for restaurants is RMB 1,111, the rental fee is RMB 2,111, and the decoration fee of the store is RMB 1,111. Besides, there are also the equipment fee of 711 yuan, the purchase fee of RMB 1,111, the publicity fee of RMB 1,211, and the opening fee of 711 yuan. The salary of personnel is 5,111 yuan, and the monthly water and electricity fees in 211 yuan should be 3,111 yuan. The total investment cost is about 41,111 yuan.

2. Exquisite shops

The franchise fee for restaurants is 21,111 yuan, and the rental fee is about 2,511 yuan. The decoration fee of the store is RMB 2,111, as well as the equipment fee of 811 yuan, the purchase fee of RMB 2,111, the publicity fee of RMB 2,111, and the opening fee of 911 yuan. The staff salary is RMB 6,111, and the water and electricity fee is RMB 4,111 per month in 311 yuan. The total investment cost is about RMB 51,111.

3. Flagship store

The franchise fee for restaurants is 31,111 yuan, the room rental fee is about 3,111 yuan, the store decoration fee is 4,111 yuan, and there are also 911 yuan's equipment fee, 3,111 yuan purchase fee, 2,211 yuan publicity fee and 1,111 yuan opening fee. The salary of staff is 7,111 yuan, the monthly water and electricity fee is 411 yuan, and the working capital is 5,111 yuan. The total investment cost is about 61,111 yuan.

The challenges faced by the development of China's catering industry are not only the problems accompanying the development of the industry itself, but also the competitive pressure from foreign catering.

lack of talents

catering education and scientific research are lagging behind, there are no undergraduate cooking colleges in China, and the training and professional training of catering professional managers are lagging behind. The quality of industry personnel is not high, and there is a lack of senior management talents and cooking technical talents.

In particular, the certification of chefs is chaotic, the certification of famous teachers and masters is out of order, and there is a phenomenon of spending money to buy certificates. Foreign-funded catering enterprises attract talents in Chinese food technology, management, service and culture with various preferential conditions, which leads to a large loss of talents in Chinese food enterprises.

in addition to the lack of grass-roots staff, the catering industry management is also facing the demand for highly educated talents. According to the reporter's understanding, catering enterprises with a certain scale, such as Dalian Seafood Fishing Port, Tianxiachun, Yijiachun and Ganlu Dumpling House, are constantly upgrading their decoration grades and service grades.

As a result, the wages of floor managers and assistants to the general manager have increased, and some of them have reached 3,111 to 5,111 yuan. The work that these management personnel need to do is roughly: managing waiters, arranging a day's work, randomly coordinating personnel, and so on.

enterprise competition

compared with foreign catering enterprises, there is a big gap in hardware and software, especially in management and service. After China's entry into wto, the entry of more foreign catering enterprises intensifies the competition in China's catering industry. The entry of foreign catering enterprises into China will have a profound impact on China's catering business philosophy, service quality standards, cultural atmosphere, catering structure and quality requirements of employees.

However, the local brand restaurants in China have a slow pace of going out and their competitiveness is not strong. In foreign countries, Chinese food enterprises are mostly characterized by small scale, poor environment, inadequate service and unclear characteristics of Chinese food. At home, Chinese food enterprises are facing the squeeze of foreign brand catering enterprises.

lagging laws and regulations

China's catering industry lacks planning guidance, and there are blind, disorderly and low-level development phenomena in its rapid development. National laws and regulations applicable to the catering industry have not been established, and there is a lack of systematic and strict market access system and mandatory standards. The standards of catering enterprises are uneven, the content is not comprehensive, the technical knowledge content is low, and there is a lack of national unity.

standardize order

China's catering industry lacks unified industry law enforcement, the market order is not standardized, the catering environment is unsanitary, food safety problems occur from time to time, and market management and industry management can't keep up with the development of the situation.

Structural imbalance

Due to intensified competition and rising operating costs, popular catering is developing unevenly in some areas. High-end catering in the industry has a strong momentum, and middle and low-end catering services are obviously insufficient.

low industrialization

China's catering industry is still in a small, scattered and weak state as a whole. More than 91% of catering enterprises are small enterprises, and the turnover of the largest 1,111 catering enterprises in 2117 only accounted for 8.5% of the whole catering market.

compared with internationally renowned catering companies, there is a big gap in enterprise scale, profitability, management level and experience of well-known catering companies in China. In addition, the upstream suppliers of catering industry are immature, the initial processing of agriculture, animal husbandry and agricultural and sideline products is too scattered, the production is primary, and the logistics distribution system is not perfect.