The secret of the delicious steamed buns in Wowo is that the famous Hunan cuisine master Mr. Wang Shiliang led a professional R&D team to carefully develop them. They have studied and grasped the taste of the consumer market for many years, so the steamed buns are particularly delicious; Secondly, Wowo meets steamed buns and focuses on cereal packets. Together with COFCO, it uses steamed buns made of coarse grain flour such as black rice, soybeans and sorghum, so Wowo meets steamed buns, and the dough is more flexible and non-sticky, so it is more delicious than ordinary steamed buns, and the price is also greatly affordable.