1, the first business license; if it is an individual nature of the small store, the procedures are relatively simple, with a copy of ID card, building ownership certificate, lease agreement and other information, a few dozen dollars of the cost of the work;

2, obtain a business license within 30 days to the tax authorities to go to the tax registration;

3, if the sale of food and so on need to apply for a health license to the Health Bureau;

4, if selling cigarettes also have to first to the tobacco monopoly bureau for approval! p>

4, if you sell cigarettes also have to go to the Tobacco Monopoly Bureau for approval!

Food hygiene license procedures are as follows:

Applying for a food hygiene license units and individuals in the licensing window to receive and fill out the "Application for Food Hygiene License", while providing the following information:

1, application for a food hygiene license;

2, the legal representative, the owner or person in charge of the qualification certificate;

3, production and operation site plan;

4, food workers health inspection and training certificate;

5, new construction, alteration, expansion of preventive health audit materials;

6, laws, rules and regulations or other information required by the health administrative department.

Two, production and operation of basic sanitation requirements:

1, production and operation of sites should be away from the source of pollution (pouring stations, dumpsters, public **** toilets and other places that impede food hygiene) more than 10 meters;

2, the operation of the dry point, the wet point of the site area should be no less than 8, 15 square meters respectively; the operation of the rice area is proposed to be in the 50 square meters Above; part-time other varieties, the site area needs to be added;

3, catering according to the operating area or the number of seats in the dining room is divided into large, medium and small three types. Large-scale catering business area of more than 1,000 square meters or more than 500 seats; medium-sized catering area of 300-1,000 square meters or dining seats for 150-500 seats; small catering business area of 300 square meters or less than the number of dining seats for less than 150 seats.

4, the kitchen (including raw material storage, roughing, cleaning and disinfection, cooking places) and the restaurant area ratio of not less than 1:2, the net height of the cooking place is not less than 2.5 meters;

5, catering utensils and utensils must be set up to wash a special pool; have a special closed cleaning cabinets; reusable towels for customers should be a special cleaning and disinfection of the pool and a special cleaning cabinets; medium and large-size Large and medium-sized hotels must use dishwashers, small hotels using the appropriate special equipment; food and beverage utensils must use physical methods of disinfection.

6, cooked food room should be set up to change clothes and hand washing and disinfection facilities, equipped with special food utensils, effective air disinfection devices, air conditioning, mobile water, food refrigeration facilities and utensils cleaning and disinfecting facilities, the temperature of the room should be less than 25 degrees; small hotels should not be less than 5 square meters of cooked food room area, the area of the medium-sized should not be less than 15 square meters, the area of the large should not be less than 30 Square meters. And set up 2 times changing room.

7, must set up restrooms and hand-washing facilities. Small hotels set up more than 1 special hand-washing facilities, medium-sized set up more than 3 special hand-washing facilities, large set up more than 6 special hand-washing facilities.

8, with business premises corresponding to the warehouse, the warehouse must be ventilated, and moisture-proof, mildew-proof, anti-virus, anti-virus and other anti-pollution facilities;

9, by the on-site review of the basic compliance with the above health requirements.

Three, the basic conditions for the issuance of food hygiene license:

1, the place of the basic facilities in line with health requirements;

2, employees by the health inspection and training;

3, health system is sound, should provide complete information;

4, star-rated hotels (hotels) should be equipped with or the implementation of food hygiene and quality inspection agencies, food hygiene and quality inspection agencies, food hygiene and quality inspection agencies, food hygiene and quality inspection agencies, food hygiene and quality inspection agencies, food hygiene and quality inspection agencies, food hygiene and quality inspection agencies. Agency, food hygiene quality inspection agency should be equipped with health administrative department training and assessment after obtaining a certificate of competency of the professionals.

Four, the commitment time limit:

1, after acceptance, within 30 days to agree, deadline for rectification or approval, disapproval of the review decision;

2, approval of the 10 days after the registration window to my unit to register and receive food hygiene license.

Industrial and commercial registration procedures are as follows:

Processing organization:

Industrial and commercial administration office where the business is located (through the business registration section of each branch office)

Registration period: (open)

From the date of acceptance of the application, the decision of approval of the registration or not to be registered will be made within 30 working days.

Registration Period: (Change)

Decision on approval of change or denial of change is made within 30 working days from the date of acceptance of application.

Registration period: (closure)

From the date of acceptance of the application, within 30 working days to make a decision on the approval of the cancellation or not.

Registration Requirements: (open)

The urban unemployed, rural villagers and the state policy allows for individual industrial and commercial operations, according to the law and approved for registration as an individual industrial and commercial enterprise.

The specific provisions of the city are:

Urban unemployed youth and other unemployed persons who have completed compulsory education and reached the age of 16 years

Rural youth and other rural villagers who have completed compulsory education and reached the age of 16 years

Retired and retired persons who are in good health and have the ability to produce and operate business

Other persons permitted by the policy or relevant regulations

Registration conditions : (change)

Individual business households that have obtained a business license in accordance with the law.

Registration Requirements : (Closed)

Individual business households that have obtained a business license in accordance with the law.

Submission of application materials catalog: (business)

Individual business registration, must be in good health, with the appropriate business capacity and conditions, in addition to a written application, I should also provide the relevant certificates (pieces):

1, signed by the individual business registration application form for individual business

2, proof of identity: the applicant shall provide I identity card.

3, proof of occupational status:

(1) certificate of unemployment or layoff certificate (original)

(2) certificate of departure or retirement (original)

(3) certificate of dismissal or leave without pay (original)

(4) certificate of rural villagers with the villagers' committee (original)

(5) foreigners should also hold a temporary residence permit in addition to the above conditions. In addition to the above conditions should also hold a temporary residence permit (copy)

(6) laws and regulations allow other people's certificate

4, practitioners and proof of occupational status

5, proof of business premises:

(1) rental agreement, proof of property rights, proof of change of residence to non-permanent resident.

(2) into various types of market operations need to be approved by the market management office seal.

(3) the use of public **** open space, roadsides and other public parts of the intersection as a business site should provide municipal, urban management, land management and other relevant departments of the approval of the approval or license.

6, laws and administrative regulations to engage in self-employment must be reported to the approval of the relevant state departments of the approval documents.

Submission of application materials directory: (change)

1, written application

2, change the registration application form;

(1) change of organizational form to submit the location of the household registration certificate.

(2) proof of business premises to submit proof of real estate, lease agreements.

(3) change of business scope involves laws and administrative regulations must be submitted to the state for approval of the project, submit the approval documents of the relevant departments.

3 、Business license (original and copy) and IC card;

Changes should be in line with the above conditions for business registration.

Submission of application materials directory: (business closure)

1, written application report

2, business closure registration application form

3, business license (original, duplicate) and IC card

Registration Procedures: (opening)

Review→acceptance→decision→issuance of the license

Registration Procedures: (change)

Review→acceptance→decision→issuance of the license

Applications for change should meet the above conditions.

Review→Acceptance→Decision→Issue of license

Registration Procedures: (Closed)

Review→Acceptance→Decision

Registration Basis: (Opening)

Temporary Regulations for the Administration of Urban and Rural Individual Industrial and Commercial Households (Issued by the State Council on August 5, 1987)

The Implementing Rules for the Temporary Regulations for the Administration of Urban and Rural Individual Industrial and Commercial Households ( State Administration for Industry and Commerce Industry and Commerce [1987] No. 231)

Provisions on the Administration of Shanghai Individual Industrial and Commercial Households (Issued by Decree No. 57 of the Municipal Government on January 1, 1994)

Basis for Registration: (Changes)

Provisional Regulations on the Administration of Urban and Rural Individual Industrial and Commercial Households (Issued by the State Council on August 5, 1987)

Provisional Regulations on the Administration of Urban and Rural Individual Industrial and Commercial Households (Issued by the State Council on August 5, 1987)

Regulation of Shanghai Individual Industrial and Commercial Households (Issued by the Municipal Government's Decree No. 57 on January 1, 1994)

Registration Basis: (Closed)

Provisional Regulations on the Administration of Urban and Rural Individual Industrial and Commercial Households (Issued by the State Council on August 5, 1987)

Registration Basis: (Change) August 5, 1987 issued by the State Council)

"Urban and rural individual industrial and commercial household management interim regulations implementation rules" (State Administration for Industry and Commerce industry [1987] No. 231)

"Shanghai individual industrial and commercial household management regulations" (January 1, 1994 municipal government decree No. 57)

Registration basis: (rest)

Reference:

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