1. Waiter 10. If everyone enjoys a 3-day/month holiday, there will be 30 days in a month, and just one person will have a holiday every day, which means that there are actually 9 waiters on duty every day.

2. According to each person's working hours of 8 hours a day, there are ***5 classes (managers should not be afraid that more classes will cause trouble. The so-called management is slowly cultivated from many troubles).

No one goes to work until 3.8? Then you shouldn't make breakfast! If you don't cook breakfast, you can make the following arrangements during working hours:

2 people in Class A: 9: 00-13: 0016: 00-20: 00.

Two people in Class B:10: 00-13: 30; 17:00-2 1:30 shift

3 people in Class C:11:30-14: 30; 18:00- End of class

Class d: 1 person: 12:00-20:00 on duty.

Class e: 1 person: I am in class e at ordinary times, so I need to adjust my mobile class at any time.

I estimate that there are only 10 waiters in your restaurant, so there should be not many managers, at most three. The following is the work schedule of managers:

1. If there are three managers: three shifts of A, B and C.

If there are two managers, they will be on duty by turns. ..

3. If there are only 1 managers, the best working hours are:11:00-14: 00; 16:30- end (usually in this case, the manager must work harder)

I have been engaged in catering 13 years. I spend 17 hours on entertainment and work on average every day, and sleep for 4 hours on average every day. I hope you can surpass me.

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