What are the names of soup dishes? There are many kinds of soup dishes, but they can be summarized as simmered soup dishes, stewed soup dishes, boiled soup dishes, boiled soup dishes, stewed soup dishes, steamed soup dishes, soup soaked dishes, cooked hot pot and so on. Hot and humid in the south like clear soup, and cold in the north like the habit of soup foam.
By soup, we mean a dish with a lot of soup. Soup dishes, generally speaking, are more than soup, or soup dishes are half-and-half, which is more common in Huaiyang cuisine (for example, most of the recipes for family banquets in the Central Jiangsu region are mainly soup dishes, supplemented by stir-frying). If the soup is bigger than the dish, it should belong to the soup, not the dish. (Note: the quantity of soup and vegetables refers to the volume, not the weight) The cooking and blending of soup is the heating and seasoning of soup.
the nutritional value of soup is high, and there are many cuisines. Including cooking, stewing, halogen burning, frying and other basic operations, with strong flavor and rich nutrition. For example, Auricularia auricula is extremely rich in nutrients, especially in elements such as calcium and iron. Except for protein, it is slightly less than amaranth, other items are comparable to amaranth. Because it is rich in vitamin A, vitamin C, vitamin B and protein, and it is low in calories and fat, it has the effects of lowering blood pressure, benefiting the liver, clearing heat and cooling blood, diuresis and preventing constipation, so it is very suitable for the elderly. Auricularia auricula has a high calcium content and a very low oxalic acid content, so it is the best economic dish for calcium supplementation. At the same time, the leaves of auricularia auricula are rich in mucus, which has a good effect on cancer prevention.
the names of western-style stew soups are complete. There are these soups (I don't classify them). Clear soup, thick soup, broth, creamy ham soup, creamy chicken soup, creamy crab broth, creamy mushroom broth, creamy prawn soup, creamy abalone soup, creamy asparagus soup, creamy rapeseed soup, creamy mushroom soup, creamy mushroom cauliflower soup, creamy tomato soup, creamy spinach soup, creamy spinach soup, creamy pea soup and creamy pea soup. Tomato chicken soup, chicken leg vegetable soup, curry chicken diced soup, chicken nugget soup, chicken nugget noodle soup, chicken nugget rice soup, Caucasian chicken nugget soup, chicken meatball vegetable soup, chicken offal soup, chicken offal spinach soup, fish soup, home-cooked fish soup, red fish soup, vegetable soup, meatball vegetable soup, sauerkraut soup, asparagus soup, onion soup, onion soup.
What are the star names that begin with Tang Zi? Tang Wei
Tang Zhenye
Tom Cleopatra
* *.
Tang Can
Tong Chun Chung
Tang Jingmei
Explanation in the dictionary of the names of ancient soups
1. Hot water
2. Boiled juice
3. Non-staple food with excessive juice after cooking.
The word soup belongs to the [word family. In the [word family, [Characters are both phonetic symbols and semantic symbols. [Chinese characters in the word family are all related to the meanings of "spreading" and "scattering". The original meaning of soup is "juice".
As a historical figure, Tang was the founder of Shang Dynasty.
The pronunciation and meaning
The word Tang (soup) tāng means "spreading" and "spreading" from water. The combination of water and "["means "hot water with dissolved solid components". Original meaning: juice.
Description: the object is in. However, the former is called "melting".
Soup
Soup, the most commonly used dosage form in traditional Chinese medicine, is called soup in ancient times, but it is called soup in folk.
Soup in dietotherapy refers to a kind of soup with a small amount of food or a proper amount of Chinese medicine and a large amount of water. < p The following three different usages can be adopted:
First, put them directly after cleaning, or wrap them with clean gauze, and discard the medicine after the soup is cooked. Edible medicines such as ginseng, medlar and lotus seeds can be eaten together.
Second, decoct the medicines with water to get juice, and then pour them in during cooking.
Third, if the raw materials are precious medicines such as ginseng, they can be sliced and baked. So as to make full use of it and avoid waste.
The most common way to cook soup is to add water. The water should be added at one time. If it is necessary to add water halfway, it is necessary to add boiling water. When the fire is over, it is advisable to boil it first, and then use medium-small fire to cook it until the dish is cooked.
The soup can also be steamed or stewed in water. Put the raw materials in a container, add enough water and seasonings, cover it, and then put it. Until the raw materials are cooked and rotten.
A large amount of water is used in the soup, which can make the food cooked more tender and the effective components of the medicine used easier to separate out. The soup can be sweetened with sugar, eaten as a snack, or burned into a salty taste. Make the next meal.
Soups and soups have nice names. Fresh vegetarian soup
Mangosteen Peach Gum Cranberry Snow Ear Soup
Potato Cabbage Soup
Bright Cream Carrot Soup
Radish Porphyra Soup
Tomato Vegetable Warm-up Soup
Sauerkraut Taro Soup
Refreshing Soup
"Brush Soup". Seek the name Tumblr, light blog
want to know the names and practices of some delicious and inexpensive soups! Pear and apricot lean broth
Ingredients: three fresh duck-billed pears, twelve lean meats (about 411g), one or two north-south apricots (about 41g), a little peanut oil and salt, and twelve bowls of clear water
(1) Wash the duck-billed pears, peel and remove the heart; Wash the apricots in the south and the north, and wash the original pieces of lean meat for later use. (2) Bring the pork, pears and almonds to a boil, change to medium heat or even slow fire, and cook for about two hours.
Note: this soup can be seasoned with oil and salt, or it can be drunk lightly, refreshing and moistening the throat.
Ingredients: a quarter of Siraitia grosvenorii, pig. Ten bowls of clear water
(1) soak and wash dried tangerine peel, and wash the original pieces of pork. (2) Put the clear water, Siraitia grosvenorii and dried tangerine peel in a straight earthenware pot, bring them to a boil with high fire, then add the pork, and then bring them to a boil with slow fire for about two hours.
Note: (1) Buy Siraitia grosvenorii, which is dark and brown in color, shiny, and silent when shaking.
() Promoting gastrointestinal function and inhibiting asthma.
Clear soup of mushrooms
Ingredients: three liang of mushrooms (about 121g), three cups of clear water, one and a half grains of chicken essence, one tablespoon of wine, and one teaspoon of cooking oil.
(1) Wash mushrooms (also known as mushrooms), put them in a big bowl, soak them in clear water, cut off their stalks, and keep them with the soaking water. Boil the raw oil and mushrooms together, and simmer for about half an hour. Leave the fire slightly warm, pour the wine and cover it for a moment.
Note: if Japanese mushrooms are used, the soup will taste fresher
Pork soup with green carrots
Ingredients: 1 catty of green carrots (about 641g), 42g of carrots (about 161g) and candied dates. Wash the original pieces of pork; Soak the dried tangerine peel and wash it. (2) Put the clean water and dried tangerine peel in a straight earthenware pot, boil it with high fire, add all the raw materials, and then boil it for about three hours with slow fire.
Note: (1) Buy radish soup, which is thick and heavy, with a round top and a sharp bottom. (2) This soup has therapeutic functions such as treating lung dryness, dry throat, eye dryness, etc.
Chestnut lily feet. 51 grams (1 Liang) of lily, 251 grams (half a catty) of fresh chestnut meat and 51 grams (1 Liang) of Hunan lotus seed
Practice * Peel off the yellow clothes attached to chicken feet, chop off the toe bones, wash them, cut them into two sections, put them in boiling water and cook for 5 minutes, then take out the supercooled river.
* Burn the excess hairs on the pig's hands, wash and scrape them, chop them up, put them in boiling water for 5 minutes, and take out the supercooled river.
* The chestnut meat is scalded with boiling water and undressed.
* Wash lotus seeds and lilies.
* Boil a proper amount of water, add chicken feet, pork hands, chestnut meat and lotus seeds for 2 hours, add lily and cook for half an hour, and season with salt.
Qingbuliang lean broth
Ingredients: 251g of lean meat (5 liang), 11g of raw and cooked Coicis Semen (2 yuan), 5g of lotus seed (1 yuan), 5g of lily (1 yuan), 11g of Huai Sheng (2 yuan), 5g of Polygonatum odoratum (1 yuan) and 5g of solid rice (1 yuan).
Practice * Boil lean meat in boiling water for 5 minutes, then take it out and wash it.
* wash all the ingredients for refreshing and cooling.
* Bring a proper amount of water to the boil, add all the ingredients, and cook for 3 hours until the soup is seasoned with salt.
efficacy: this soup is sweet and nourishing, with mild and cool effects of removing dampness, stimulating appetite, removing phlegm and strengthening lung, etc. It is especially suitable for people with weak body and deficiency, and it is a timely soup in summer and autumn.
Qingzao Runfei Old Pigeon Soup
Ingredients: 511g of 2 pigeons, 21g of Adenophora adenophora, 21g of Polygonatum odoratum, 15g of Ophiopogon japonicus, 5g of ginger slices, 2111g of bone soup and a little refined salt.
production: (1) chop each pigeon into four pieces, blanch them in a boiling pot, wash off the blood, and drain them for later use.
(2) put the pigeon meat together with the cleaned Radix Adenophorae, Rhizoma Polygonati Odorati, Radix Ophiopogonis, and ginger slices into a casserole, inject bone soup, cover them, and simmer for about 61 minutes with slow fire until the meat is cooked and thick, then season.
efficacy: nourishing yin and benefiting qi, clearing away heat and toxic materials, moistening and nourishing lung, promoting fluid production and moistening dryness.
Dried Chinese Cabbage and Pork Lung Soup
121g pork lung, 91g dried Chinese Cabbage and 5 candied dates
(1) Soak the dried Chinese Cabbage in clear water, cut it off, and soak it in boiling water to remove the astringency; The candied dates are pitted and washed; Clean water for pig expenses is repeatedly cut into pieces, drained, then put into a pot to dry the water, then take it out and rinse it in clean water. (2) Put all the ingredients into the pot together, add a proper amount of clean water, boil it with strong fire, then simmer for two hours, and season it.
Chronic qi stagnation ... > >
what are the four famous soups in the world? Hello, I only found the world's three famous soups for you to see if I can help you.
Soup drinking is the same hobby all over the world. According to the American cookbook, there are more than one thousand kinds of soups in the world. Among them, the "three famous soups in the world" are:
Russian Luo Songtang, which can be eaten both hot and cold. Luo Songtang is made of beef, tomatoes, beets, salt, sugar, cornstarch and lemon juice. The complicated method will also add cabbage, tomatoes, potatoes, celery and onions. After the soup is made, it is eaten both hot and cold. Cold food is sweeter, hot food is more sour, and the flavor is different.
appetizing Thai Dongyin Gong Tang. "Dongyin" means sour and spicy, and "Gong" means shrimp. Dongyin Gong Tang is made of lemon, pepper, curry and citronella, with shrimp, mushrooms and other ingredients, and its taste is extremely fresh. It has the effects of stimulating appetite, eliminating dampness and softening blood vessels.
French cream mushroom soup in beauty beauty. Cream mushroom soup is rich and delicious, which has the function of beauty beauty. It all depends on butter and milk. When making, keep stirring until it is thick. Chinese medicine believes that milk has the functions of moistening the skin, nourishing the heart and lungs and clearing away heat and toxic substances. Mushrooms can improve immunity and resist aging.
I opened a soup restaurant, and I want to choose a name that is the best for the taste of soup and warms the heart and stomach.
I want a complete list of all the names of mushroom soup! Stewed old duck with tea tree mushroom. Flammulina velutipes soaked in fat beef. Hericium erinaceus stewed dragon's tail bone. Braised shad with oyster mushrooms and slippery. Braised chicken with Coprinus comatus. Braised dried squid with chicken feet and mushrooms. Shredded pork soup with straw mushroom. I really can't think of too many soups. You want to know more mushrooms, I can satisfy your questions. I sell mushrooms. Hey hey.