There are two main materials for decorating cakes, cake embryo and cream, but there are really many things to pay attention to if you want to do it well.

What materials are used?

1 pieces of Qifeng cake

appropriate amount of light cream

matters needing attention in decorating cake. . . The practice?

Making Qifeng cake embryo and baking it first is the basis. Many recipes are introduced in detail, so I won't say much. But when the cake is baked, it needs to be layered. Some kitchen friends with broken hands say that layering is crazy. I used to be one of them, but now I have a solution. My tools: 12-inch serrated knife (I had no idea about 12-inch when I first entered baking, but I didn't expect to use it now), a shallow plate. Every time you layer, put away the cake embryo, put the serrated knife on the plate, and then start sawing. . . . Can you understand this description?

I used the cake bottom mop (with a heat insulation pad under it) to decorate the cake. . . Step 1

Make up the picture and decorate the cake. . . Step 2

Beat the cream and decorate the face

There are also recipes in the kitchen, so I won't say much. What I want to share is my experience.

beat the sandwich cream hard and the topping cream soft.

for a long time, when my cake was smeared, it was flat, and after a few hours, the side would protrude, like wearing a swimming ring, and I was extremely crazy+collapsed. . . . For quite a long time, I didn't find the reason. At first, I thought it was because there were too many laminated fruits. Later, I considered whether there was too much water in the laminated fruits, and I investigated many reasons and didn't solve the problem of "swimming ring". . . .

it was finally discovered that the sandwich cream was not old enough. . .

If you still collapse, I'll teach you a foolproof method. Use the rose mounting nozzle (I use Wheaton 114, and Sanneng also has 7128), with the wide head up and the narrow head down, squeeze the lace, and gently turn the mounting table up and down at the same time. Try it. . . paste paper on