The disinfection methods that catering service providers can use to disinfect tableware include boiling disinfection, steam disinfection and oven disinfection.

Tableware disinfection procedures can be disinfected by boiling disinfection, steam disinfection, oven disinfection and other methods. Boiling disinfection Put the washed tableware into boiling water and disinfect it for 2 to 5 minutes. Steam disinfection Put the washed tableware in a steam cabinet, and disinfect it for 5 to 11 minutes when the temperature rises to 111℃.

or use a pot to boil water and generate a large amount of steam for disinfection, so that the tableware will not be hung with water and alkali, and it can be disinfected for 5 to 11 minutes. Oven disinfection, such as infrared disinfection cabinet, the temperature is set at about 121 degrees Celsius, and disinfection can be done for 1.5 to 21 minutes.

Disinfected tableware

The national food safety standard sterilized tableware is suitable for catering, canteens and other sterilized tableware. First, sensory requirements, tableware should have a smooth surface, no attachments, no oily foam odor. Second, physical and chemical projects, there are limited requirements for free residual chlorine and anionic synthetic detergent based on sodium dodecyl benzene sulfonate. Third, microbial projects, coliforms and salmonella should not be detected.

With the passage of time, the surface of tableware will produce a lot of bacteria and microorganisms, which will seriously affect people's health. Therefore, it is necessary to disinfect tableware frequently. The most common method is to use high-temperature boiling disinfection. Put the cleaned tableware in boiling water and boil it for 2-5 minutes. High-temperature boiling can well eliminate the residual microorganisms in tableware, help tableware to keep in a clean and hygienic environment, and is a relatively simple disinfection method.