Remember the first time I ate braised pork or in the case of college, that is, classmates invited to dinner, in which there is this plate of braised pork, then see it color I will like, it happens to be a full carnivore, see meat love, other dishes can not eat, meat certainly can not be missed, the dishes on the full, a good friend know that I love to eat meat, help me clip the two pieces of braised pork, I quickly! Clamped in the mouth, that kind of taste and aroma is really wonderful, people eat after the unfulfilled, mouth and mouth, good friend told me that this dish is a catering restaurant on the popular dishes, she is also with other people to eat, only to understand, since then, after graduation, often about friends to go to the private dining hall, is to eat a plate of braised pork.

Braised pork is relatively affordable in terms of outside dishes, but compared with their own home, and a lot more expensive, and not enjoyable to eat, the amount is too small, now I have a family, love to figure out some of the food production methods inside the home, braised pork of course, is indispensable, the beginning of the time to do it, that is, to do not come out of the outside to eat the taste, to get it done, to eat up to become hard, a part of the pork lean meat, very firewood bite, taste is also a good idea to do it. Very Chai bite, taste is also very bad, and then by repeatedly trying to feel whether a key point on the order of the situation, so often to convert the order of the front and back, finally summed up often wrong region, it is PI County bean paste time to put the wrong, that you know do back to the meat in the case of the first stir-fried bean paste or the first stir-fried lean meat? The order is correct, the meat is not easy to bite not rotten hard.

At first, I have always been the first fried bean paste, and then fried lean meat, because usually fried other dishes are the first fried bean paste, feel fried chili oil, and then fried lean meat must be more delicious, and then found itself in the wrong, should be fried lean meat, and then put Pixian bean paste, then it is the right way. Come out everyone together to do a braised pork it. First to the sales market to choose a good fresh pork, the best three seventy, that meat out of the braised meat is considered the most delicious, and then prepare some garlic chili, you can start. After cleaning the meat, add a certain amount of cold water in the pot, put all the meat into the water, go red hot, and then cook until the meat is rotten, you can use chopsticks to insert the test, only need to be able to insert in the end, it is good, fish up, put the meat into the water to soak for ten minutes, and then cut into thin slices of meat, remember the thinner the better, this kind of taste will be quicker.

Pot add some vegetable oil, without too much, boil to five hot case, will be potted pork slices into the pot, open to carry out the red stir-fry, stir out some vegetable fats, will Pixian bean paste to add in, a large spoon on the line, stir-frying proportionality, (frying the case may be boiled, you have to be careful to do the dish or have a risk factor, I have been bombed, just like to eat can't be.) Stir frying well after the chili blocks and garlic poured in, plus some dried chili peppers, stir fry the aroma, add a little salt, soy sauce and monosodium glutamate, stir fry well to be able to pot. A plate of sweet and savory braised meat on the get well, eat a bite, it is really delicious, some times, I will add some potato blocks in this dish, made of potato blocks braised meat, because my husband likes to eat potatoes, with braised meat is really too perfect, you can also try to do this dish, remember to fry the lean meat, and then put the Pixian Douban sauce!