Lazy hot noodles

Raw materials: meat, peanut sauce, hot sauce, soybean paste

Seasoning: garlic, white vinegar, peanut crumbles

Procedure:

1. Boil pot of boiling water, the noodles cooked and served, drained of water.

2. Stir fry the meat, peanut sauce, chili sauce and bean paste in a frying pan with oil, then stir fry the meat, peanut sauce, chili sauce and bean paste.

3. Put the pasta into a plate, pour over the fried meat filling, and sprinkle a little garlic, white vinegar and crushed peanuts on top according to your taste

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Shrimp and Herb Spaghetti

Raw Materials Spaghetti, fresh shrimp, onion, herb sauce

Seasoning: ginger, olive oil, white wine, salt

Preparation:

1. Shrimp pick off the mud and intestines, rinse and drain the water.

2. Slice the onion.

3. Cook the pasta and set aside.

4. In a frying pan, add a good amount of olive oil, ginger, onion, shrimp sautéed, sautéed, add white wine to make a sauce, put the pasta, and then add the herb sauce, braised can be.

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Squid Spoon Noodles

Ingredients: squid, cabbage, shiitake mushrooms, noodles

Seasoning: chicken broth, soy sauce, wet cornstarch, salt, chili sauce

Making process:

1. squid tear off the back of the black membrane, clean, change the knife shredded, blanch in boiling water.

2. Cabbage and mushrooms are cleaned and shredded.

3. frying pan into the oil, add mushrooms, cabbage and squid shredded stir fry, eight mature when adding chicken broth and a little salt, soy sauce, and add wet starch, until the soup is thick.

4. Boil water in a cooking pot to cook the noodles. Put the finished squid soup and cooked noodles into a plate.

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Creamy Green Bean Spaghetti

Ingredients: Egg Spaghetti, Green Bean, Onion, Ham, Mushroom

Seasoning: Ginger, Olive Oil, Cream, Salt

Preparation:

1. Wash and dice onions, wash and slice mushrooms.

2. Dice the ham.

3. Cook the pasta in a cooking pot and serve.

4. Add olive oil to the frying pan, add ginger, green beans, mushrooms, onions, ham and sauté, add salt and cream to make the sauce when it is almost cooked, then add the cooked pasta and stir-fry to taste.

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Eggs and tomato bruschetta

The eggs were scrambled first. Then put the oil, put onion and ginger, stir fry the flavor, put tomatoes to stir fry, you can put a little soy sauce, just to a little soy sauce flavor, and then put salt, chicken essence, add water, boil, put the egg to cook together, and then you can get out of the pot. Put water in another pot and cook the noodles. When the noodles are cooked, take them out and put them in a bowl (half a bowl of noodles), add the marinade to the bowl of noodles and eat. More marinade is better. Put some chili sauce and vinegar when you eat.

Meat noodles

Main ingredients: 300 grams of pork buttock tips, 250 grams of yellow sauce, noodles;

Supplementary ingredients: green garlic, mung bean sprouts, cucumber julienne;

Seasoning: cooking oil, salt, sugar, chicken essence, green onion, beer;

Practice:

1, wash and cut the pork into soybean-sized cubes, yellow sauce with Beer thinning, green garlic cut into pieces;

2, sit in a pot on the fire into the water will be cooked noodles fish out to be used;

3, sit in a pot on the fire into the oil, oil heat stir fry diced meat, a little discoloration into the yellow sauce, stir fry again and again, into the sugar, chicken seasoning to taste into the salt, to be all the evaporation of the water, into the green onion pan out of the pot and then poured into a bowl with noodles sprinkled with the end of the green garlic can be.

Shredded chicken cold noodles

Raw materials: 200 grams of tender chicken, 250 grams of cucumber, 3 grams of salt, 15 grams of soy sauce, vinegar 10 grams of chicken 2 grams of essential oil, 15 grams of sesame oil, 5 grams of cilantro, chicken broth, cooking wine.

Practice:

1, put the chicken into a bowl, add refined salt, cooking wine, a little mix, on the drawer steam about 10 minutes to cook. Remove the chicken and cut into thin julienne strips, or tear into thin julienne strips. Wash the cucumber, cut into thin julienne strips on the diagonal. Cilantro washed and cut into small pieces of spare;

2, the salt, soy sauce, vinegar, chicken essence, sesame oil, chicken broth into a small bowl of cold sauce;

3, the cold noodles into a bowl, put the cucumber wire, shredded chicken, and then sprinkle cilantro, and then poured into the cold sauce, mix can be eaten.

Four flavors of cold noodles

Raw materials: 100 grams of cooked ham, 150 grams of cucumber, 75 grams of mushrooms, 75 grams of green beans, fresh ginger, vinegar, soy sauce, refined salt, sesame oil, chili oil, sesame paste, soybean paste, mustard, broth, etc. Moderate amount.

Practice:

1, the cucumber washed, with ham, mushrooms were cut into small dices. Fresh ginger cut into minced, mushrooms, green beans blanched standby;

2, take 4 small bowl, respectively, in the bowl into 4 different flavors of cold sauce. With ground ginger, balsamic vinegar, soy sauce, sesame oil into ginger vinegar sauce; with sesame paste, refined salt and a little cold white water into sesame sauce; with bean paste, chili oil, sesame oil, soup into spicy sauce; with mustard, soy sauce, balsamic vinegar, sesame oil into mustard sauce.

3, the cucumber, ham, mushrooms and green beans were sprinkled on the cold noodles, and adjusted the four kinds of cold sauce on the table together, eaters according to personal taste to choose to eat.

Scallion oil cold noodles

Raw materials: 100 grams of shrimp, 75 grams of hydrated yucca slices, 50 grams of mushrooms, 50 grams of green onions, 10 grams of vegetable oil, 5 grams of soy sauce, 3 grams of refined salt, 2 grams of chicken essence, 5 grams of sesame oil.

Practice:

1, wash the shrimp, soften with a little hot water, chopped. Wash the magnolia slices, mushrooms, cut into small dices, blanch after draining the water to cool, the white onion into the end of the spare;

2, the oil is hot, down into the end of the scallion burst out of the flavor, made of scallion oil to cool;

3, the scallion oil, soy sauce, refined salt, monosodium glutamate, sesame oil in a bowl together, mixed into the scallion oil sauce;

4, dried shrimp minced, magnolia slice diced, diced mushroom sprinkled in the cold noodles, poured in the The green onion oil sauce, mix well can be served.

Cold noodles with mushrooms

Raw materials: 50 grams of watery yucca slices, 50 grams of watery mushrooms, 30 grams of fresh pea shoots, 20 grams of green onions, 30 grams of vegetable oil, 10 grams of cooking wine, 150 grams of chicken broth, 15 grams of soy sauce, 6 grams of refined salt, chicken essence, sesame oil, as much as possible.

Practice:

1, wash the magnolia slices, mushrooms, cut into small dices, fresh pea shoots blanched in boiling water and drained to cool, the white onion chopped into a standby;

2, the oil is hot, into the end of the shallot burst the flavor, into the magnolia slices, mushrooms, stir-frying, and then cooking wine, soy sauce, point of the chicken broth, add salt, chicken essence, pot open, cover the pot lid, and then change to a small fire to the

Sichuan cold noodles

Raw materials: cut noodles, soy sauce, salt, chili pepper, sesame seeds, sugar, green onions, ginger, garlic, cucumber, vinegar, and boiled green beans.

The first step: the onion, ginger, garlic into minced, cucumber cut into julienne spare;

The second step: began to cook the noodles in the pot, the noodles boiled to 9 mature can be, cooking the noodles in order to let the noodles cooked more gluten, you can in the opening of the pot of bubbles in the shengli a small bowl of water, repeat three times can be.

The third step: is also the most wonderful step, is the freshly cooked noodles to the front of the electric fan blowing until the noodles cool;

The fourth step: open fire frying seasoning, the previously prepared seasoning, soy sauce, salt, chili pepper, sesame seeds, sugar, onion, ginger, garlic, vinegar together to the pan frying, more or less according to personal taste, frying out the aroma of the can be;

The fifth step: mixing fried good The spices and cucumber, green beans can eat, authentic Sichuan cold noodles, production methods a little earth, but the taste is quite good, slightly spicy with a little acid, delicious appetizers, it is said that our editorial director to shoot this film, but ate on the two bowls ah.

Beijing Sesame Sauce Cold Noodles

Materials: mechanism cut noodles or self-rolled dough can be, sesame sauce, cucumber (or small radish,

Celery), refined salt, cold water, vinegar, garlic.

Practice: take a bowl, pour sesame paste, add a little salt and cold water (to the amount of salt poured into the cold water, slightly stirred, dissolved by itself), use chopsticks to gently stir clockwise, to be impregnated with water into the sauce, and then put a little salt and cold water, stirred to the thin sludge can be; noodles boiled in water over the cold water, placed in a bowl, the side of the fan while blowing the flip pick; will be cleaned and shredded cucumber, such as the use of carrots Can be washed and peeled and then cut into julienne strips, celery blanched in hot water and then cut into minced; bowl of cold noodles to the table, sprinkled with shredded cucumber or radish, celery, etc., poured with vinegar, garlic, and then poured with a spoon of sesame sauce, with chopsticks can be eaten after mixing.

Japanese Kansai Udon

Ingredients: dried soba noodles, shredded seaweed, finely chopped green onions, cold fish broth, wasabi sauce.

How to do: Boil water in a saucepan, put down the soba noodles, water boils, add the second water to cook until done,

Strain out immediately rinse cold water to cool (you can add ice cubes in the water), drained and placed on a bamboo curtain plate

Sprinkle a little shredded seaweed; shibaicho broth diluted in two times the amount of water, served in small bowls, in addition

A pinch of finely chopped green onions and wasabi sauce on the table with the cold noodles. sauce together with the cold noodles on the table.

Shanxi Yanbei Cold Oat Noodles

Ingredients: oat noodles, julienned cucumber, carrot, water radish, white radish, cilantro,

julienned purple cabbage, sugar, salt, monosodium glutamate (MSG), sesame paste, chili oil, garlic sauce, water, olive oil, soy sauce

oil, vinegar, and tomato salsa.

Practice: choose oat noodles from the alpine region of Yanbei, Shanxi, use boiling water to scald the noodles, and roll them out

into noodles; boil them in cool water; mix various ingredients and seasonings according to personal taste.

Wonderful cold noodles,

Garlic, chopped green onion, ginger stir-fried in oil, blended with sugar, vinegar, pepper, yellow wine, soy sauce and spicy oil or dry chili pepper, after boiling, taste the balance of flavors, there is a Sichuan cuisine in the "strange taste" on the line.

Yanji Cold Noodles

Ingredients: lean beef, pears or apples, shredded egg skins, kimchi, pine nuts, thin buckwheat noodles, cilantro.

Cooking ingredients: green onion, ginger, wine, star anise, salt, a little pepper.

How to do it: Boil the beef for 2 minutes, then remove and rinse. 4 cups of water, add the cooking ingredients and bring to a boil, then add the meat and cook for 40 minutes. Remove the meat and cut into thin slices when cold. Strain the beef broth and let it cool, then skim off any floating oil and add it to the noodle bowls. When the water comes to a rolling boil, put down the noodles and cook them, then drain, rinse with cold water and add them to the noodle bowls of the broth. Top the noodles with shredded kimchi, sliced avocado, shredded egg skin, sliced beef, fried pine nuts and cilantro.

Xinjiang cold noodles,

The production of cold noodles: the first with light salt water, soil alkaline water and noodles, then add the ash water, adding and pulling, kneading until the dough is soft, smooth and tensile can be, and then placed on the board molasses. Peel the gourd, take out the seeds and cut into julienne strips, and cut the spinach and celery into pieces. Pull the noodles into thin strips and put them into a pot. When cooked, remove them from the pot, pass them through cool water twice, pour a little oil over them and mix them up. Boil the water in the frying ladle, cook the gourd, add salt, beat the egg, the spinach, add wet starch thickened into a marinade. Celery segment into the frying pan fried, respectively, oil chili powder, whip puree, sesame sauce diluted with cool boiled water. Eat cold noodles served on a plate, pour marinade, put vinegar, garlic, oil chili, sesame sauce, and then put celery section. The noodles are soft and sinewy, and the mixture is sour with a spicy flavor.

Cold noodles with mushrooms

Raw materials: 50 grams of hydrated yucca slices, 50 grams of hydrated mushrooms, 30 grams of fresh pea shoots, 20 grams of green onions, 30 grams of vegetable oil, 10 grams of cooking wine, 150 grams of chicken broth, 15 grams of soy sauce, 6 grams of refined salt, chicken broth, and sesame oil in moderation.

Practice:

1, wash the magnolia slices, mushrooms, cut into small dices, fresh pea shoots blanched in boiling water and drained to cool, the white onion chopped into a standby;

2, the oil is hot, into the end of the shallot burst the flavor, into the magnolia slices, mushrooms, stir-frying, and then cooking wine, soy sauce, point of the chicken broth, add salt, chicken essence, pot open, cover the pot lid, and then change to a small fire to the Magnolia slices, mushrooms simmering;

3, the soy sauce, refined salt, chicken essence, sesame oil together in a bowl, and then into the cool noodles, topped with magnolia slices, mushrooms can be.

Tricolor Cold Noodles

Ingredients: 250g oil noodles, 1 egg, 3 slices of ham, half a green pepper, l strip of cucumber, 150g bean sprouts, ? cup of broth, 3 tbsp sesame seed paste

(1) Ingredients: 2 tbsp sugar, sesame oil, ? tsp salt, 3 tbsp soya sauce, udon, 1 tsp minced garlic.

How to make:

1: Beat the egg and fry it into 2 pieces of egg skin. Blanch green peppers and bean sprouts in water and set aside.

2, cucumber, egg skin, ham, green pepper are shredded.

3, sesame sauce first add soup mix, then add (1) material mix, that is, into the sauce.

4, the plate put noodles, decorated with ham, cucumber, egg skin, green peppers, bean sprouts, topped with sauce can be

Spicy and sour cold noodles

Raw materials: 500 grams of noodles, 150 grams of cooked lean pork, 100 grams of cucumber, 50 grams of mung bean sprouts, 1 egg. Soy sauce 10 grams, 15 grams of vinegar, 3 grams of refined salt, 2 grams of monosodium glutamate, 10 grams of sesame oil, moderate amount of broth, cooked soybean oil, a little spicy oil.

Making:

1, cooked lean pork, cucumber, respectively, cut into thin julienne. Select the head and tail of mung bean vegetables, wash, blanch and cool. The eggs will be beaten, add a little fine salt to taste, with a frying spoon spread into a thin egg skin, cut into thin julienne spare.

2, soy sauce, vinegar, salt, monosodium glutamate, sesame oil and broth together in a bowl, mixed into a cold sauce.

3, will be shredded cucumber, green beans and vegetables, shredded egg, cooked lean pork shredded in turn on the cold side.

Chinese noodles

Ingredients: 1 cucumber, 100 grams of bean sprouts, 200 grams of noodles, 2 bean buns, 60 grams of veggie ham

Seasoning

3 tablespoons of veggie broth, 3 tablespoons of soy sauce, 1 tablespoon of vinegar, 1 tablespoon of sugar, a little sesame oil, and a little mustard sauce

Dimension: 1 tablespoon of soy sauce, 3 tablespoons of vinegar, 1 tablespoon of sugar, and a little mustard sauce

Dimension: 2 tablespoons of soy sauce, 3 tablespoons of soy sauce, 1 tablespoon of sugar, and a little mustard sauce.

How to do it

A. Cut the veggie ham, cucumber and bean buns into strips.

B. Add the ingredients in (A) and the bean sprouts to the water, then cool.

C. Cook the seasonings.

D. Plate the noodles and spread (B) and seasoning on top.

Lamb blanch noodles

Main ingredient: lamb

Supplement: hand-rolled noodles, green onions, ginger, cilantro

Seasoning: salt, chicken essence, cooking wine, pepper, soy sauce

Methods:

1, cut the rolling knife green onions, ginger slices, cilantro segments;

2, sliced mutton, with green onions, ginger slices, chicken essence, cooking wine, pepper, soy sauce salt marinade to taste;

3, for the water to cook noodles (water to moderate), the water boiled below, cook to 9 mature to marinate the lamb slices under

into the pot, stirring evenly open the pot can be sheng out, will be sprinkled with cilantro segments into the bowl.

Fried noodles

To make fried noodles, you need to prepare the yellow sauce from Roppiku, sweet noodle sauce from Tianyuan Soya Sauce, and diced skinless pork, which needs to be fattened up a bit so that it can be easily sautéed to make it taste more flavorful.

First, mix the two sauces. The ratio of yellow sauce to sweet pasta sauce is 2:1, and a bag of yellow sauce with half a bag of sweet pasta sauce is usually sufficient. Yellow sauce alone is too salty, while with sweet pasta sauce, the flavor is perfect.

Then put the oil in a hot pan, when the oil is hot, stir-fry the pork diced over medium heat, wait until the lard out, add a little bit of wine to go fishy, and then add a little soy sauce, diced meat after the discoloration of the sheng out. Keep the lard in the pan for stir-frying. Next, mix the yellow sauce and sweet flour sauce, pour into the pan, stir fry the sauce over medium heat, because the sweet flour sauce is easy to pick up the pan, so pour the sauce into the pan and keep stirring. Wait until the sauce out of the flavor, pour in just stir-fried diced meat, ginger, add a little water, turn the heat down, slowly simmering, sauce and diced meat blended, that is delicious, do not have to add salt and sugar, the sauce has its own salty and sweet flavor, cooing a 4, 5 minutes on the good, away from the fire to add the end of the scallion white, the end of the scallion do not add too soon, otherwise it will be burnt, the use of the residual temperature will be white scallion simmering. The sauce is then ready to be served.

The next step is to prepare some dishes, the old Beijing traditional fried noodles in cucumber, bean sprouts, carrots and soybeans are essential, but nowadays, just put some of your favorite food, cucumber, lettuce and other things to be cut into julienne, and bean sprouts, soybeans, green beans and other things to be in the boiling water for a while to break the raw.

The next step is to cook the noodles, fried noodles is of course the best hand-rolled noodles, cooking water to put more water, wait until the water is boiling to put some salt in the boiling water, so that the noodles in the cooking time will not stick together, the noodles do not cook too bad, point 3 times the water is about the same, and finally cooked noodles into the pre-prepared cool water, rinse off the batter, so that it will be smooth and tasty.

The noodles are cooked well, served in a large bowl, put a variety of vegetable yards, mixed with a few spoons of fragrant fried sauce, like to eat vinegar, pour some vinegar, and then a head of garlic, haha, I think life is better than eating and drinking indulgence at this moment.

Crispy noodles with jam

Materials: 1 box of taro chips; 1 jar of grape jam; 1 box of milk; 1/2 pack of instant noodles

Practice: (1) Put half of the taro chips on the crushed noodles, and the other half on 1/2 tablespoon of jam.

(2) Pour milk into a cup and add crushed noodles for 1 cup of special cornflakes breakfast.

(3) Use any kind of instant noodles

(4) You can mix any kind of jam you like, blueberry, orange, apple, or even peanut butter is worth trying

Five Flavors of Cold Stuff

Ingredients: peanut rice (fried) 1 cup; minced green garlic 1/2 cup; chopped raw chili pepper 1 tbsp; chopped cilantro 1 tbsp; instant noodle 1/2 pkg. 1 packet of instant noodles with pepper and salt powder

How to make: (1) Crush the instant noodles and add the other ingredients together and mix well.

(2) It is recommended to use the instant noodles on the market instead of instant noodles

(3) Because the green garlic will be softened by adding pepper and salt powder, it is best to add pepper and salt powder before eating, so as not to make the peanuts and instant noodles less crunchy due to the water, which affects the taste.

Kimchi Bread

Ingredients: 1 hot dog bun; 1 tbsp salsa; 1 tbsp ketchup; 1/2 packet of kimchi noodles; 1 packet of kimchi seasoning packet; 1 packet of kimchi sauerkraut packet

Methods: (1) Soak the kimchi noodles in hot water for 3 minutes and then drain.

(2) Put the noodles, beef seasoning packet, and sauerkraut packet into the bread in order, and drizzle with salsa and ketchup.

(3) Use the same type of noodles: beef stew is more suitable

(4) You can buy any kind of bread you like, for example, French bread can be made into a submarine burger, toast can be made into sandwiches, or even buy a single round of mixed grain bread, the center of the bread is hollowed out, and fill the noodles as a bread filling, it's also a very good way of eating!

Western-style noodles

Ingredients: 1 salmon fillet (about 180 grams); 6 string beans; 1/3 carrot; 1/2 corn; 1 tsp cornstarch; 1/3 cup water; 1 tsp rice wine; 2 tsp salt; 1/2 packet noodles; 1 packet noodles with garlic sauce; 1 packet noodles with sauce

Methods: 1) Marinate the salmon fillet with 1 tsp rice wine and salt for 10 minutes. Marinate for 10 minutes. Heat salad oil in a pan and fry the salmon until golden brown on both sides.

(2) Cut carrots and beans into pieces, cut corn into 2 equal parts and cook in hot water with 1 tsp salt.

(3) Soak the noodles in hot water for 3 minutes, drain, and toss with garlic chili sauce packet to make dry noodles.

(4) Arrange the cooked ingredients on a plate, bring the noodles to a boil, add water and cornstarch to thicken the sauce, and pour over the salmon fillets.

Steaming with instant noodles

Materials: 4 eggs; 1 cup of water; all seasoning packets

Methods: (1) Beat the eggs, add the water and seasoning packets, and beat well.

(2) Divide the beaten egg into two parts and pour it into a steaming cup, add 1/4 packet of noodles into one cup, and keep the steamed egg in the other cup. The unique flavor of the noodles is integrated into the soft steamed egg, which is a good taste you have never imagined!

Peach Noodle Salad

Materials: 1 can of Peach Yogurt; 4 pieces of cauliflower; 4 pieces of string beans; 1/3 of carrots; 1/3 packet of noodles

How to do it: (1) Crush the noodles, wash the cauliflower, string beans, and carrots, and then use hot water to rinse and cool them off.

(2) Put all the ingredients into a salad bowl and top with peach yogurt.

(3) Use any type of instant noodles

4) This is a low-calorie, low-fat dish, and you can choose any flavor of yogurt. You can also mix 1 tsp of coarse miso + 1 tbsp of mayonnaise into the yogurt, it is a delicious salad dressing, why don't you try it?