Le Kang Hotel is mainly based on Shandong cuisine, which combines the advantages of northern and southern cuisines and adopts the cooking method of Ming Dynasty. There are more than 30 kinds of Guangdong casserole, more than 50 kinds of nourishing porridge, more than 20 kinds of pasta snacks, and an exotic Brazilian barbecue series. The hotel covers an area of 2000 square meters; Sup2 has more than 30 private rooms with different styles, 2 medium-sized banquet halls (Hall I of Recreational Wedding Banquet can accommodate more than 200 people at the same time, and Hall II of Recreational Wedding Banquet can accommodate more than 100 people at the same time), 1 300m & fast food restaurant; Sup2 Our kitchen has complete facilities such as production, processing, sanitation and disinfection, and can accommodate more than 600 people at the same time. The humanized service concept of "customer first, employee first, and sincere service" is everywhere, which shows your dignity and is the first choice for your travel, leisure, banquet and dinner.

The hotel has established the service concept of "keeping competitive vitality with innovation, casting excellent brands with quality, and ensuring enterprise profits with thin tubes", giving full play to the potential of all employees and providing high-level quality services for guests.

In 2006, the hotel was awarded the "Excellent Organization Award of Technical Competition for Workers in the Second Department of Jiaonan City" by Jiaonan Federation of Trade Unions and Jiaonan Labor and Social Security Bureau. At the beginning of 2007, the hotel was rated as "food and drug safety demonstration unit" by Jiaonan Food Safety Committee, and was awarded the honor of "A-level unit of food hygiene integrity" in Shandong Province in 2007.