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Beijing cooking school which is good
Beijing Yiqin Vocational School

Our school was founded in 1992, is the Beijing Municipal Bureau of Labor approved by the designated training units, our school is the "International Culinary Federation of the Asia-Pacific region (training, certification) the exclusive authorization of the agency," and has been named the "International Culinary Federation of the training base! ". Asia-Pacific region "international Chinese food new, strange, special technology research and development training base".

School ten years by the international culinary masters, Chinese carving king, the International Chinese Cuisine Culinary Competition in the Asia-Pacific region, the chief referee, the Beijing Municipal Outstanding Teachers, Mr. Meng Shuang personally and carefully taught continuous innovation. Has successively written "" craft famous dishes "," Chinese sugar art "," Beijing China face sculpture "," cake framing 150 cases "," new school fruit and vegetable carving "," craft food carving "," China carving king ", and other seven cooking monographs.

Organized for many years, with Meng Shuang masters of realistic and innovative teaching policy of a high starting point for school, high standards of teaching and training a large number of culinary "masters, rookies, stars," has led the students to participate in a number of "International Culinary Competition", "National Culinary Competition", "Beijing Culinary Competition", CCTV "Luhua Cup" Culinary Arts Competition, CCTV "Full House CCTV "Luhua Cup" Cooking Competition, CCTV "Man Han Quan Xi" Cooking Competition, CCTV "Food Sculpture Superman Competition", Beijing TV "Eight Food Saints", Overseas TV "Challenge No.1" and so on. Award-winning students more than a hundred people. More excellent people awarded to the President of the country personally received and honored.

The beginning of the grass-roots

With the continuous progress and development of society, our school will continue to improve and keep pace with the times, to ensure the healthy development of the school for the country for the community to cultivate more and better chef reserve talents.

We continue to develop, practice and explore, summarize our unique teaching system, so that students master a skill in a short period of time becomes a reality. Since the school has been running more than ten years for the domestic and foreign delivery of a large number of excellent quality and excellent technical double-excellent talents. By the employer's unanimous praise.

After years of teaching practice, we have cultivated a batch of chef elite, branch in all parts of the country, in the continuous practice of the formation of their own distinctive features; according to the syllabus and the teaching of the law of teaching, the use of formal teaching materials, formally employing the best professional teachers, lectures and internships are strictly examined the requirements of the practice, so that the students in the practice of many times in the understanding of the methodology, and to feel the law.

Yiqin school from the beginning of the founding of the school, focusing on training students solid skills, real livelihood skills, has always adhered to the "cultivate a, into a, placed a" philosophy of schooling, and therefore by the community's attention and praise, the school attaches great importance to the cultivation of young teachers, to each of the old teachers to take A young teacher as an assistant, the old teacher on the stage to explain, the young teacher to lead the students to listen to the practice, through this method in theory and practice of each other, teachers and students of the technical level to the quality of the improvement and leap.

Harvest this fall

In ten years of hard work, our school has become today's International Culinary Federation of the Asia-Pacific region (training, certification) of the exclusive authorization of the institution, and was named "International Culinary Federation training base. The International Culinary Federation is the only authorized organization in the Asia-Pacific region (training and certification), and has been named the "International Culinary Federation Training Base".

Click here to see the power of attorney of the International Culinary Federation

Looking to the future

Today, you are famous for entering the famous school to worship the famous teacher, and tomorrow, you will be able to get out of the famous school to become a famous teacher. "Famous schools molding famous teachers, famous teachers to educate new people!

Yiqin Vocational School has become one of the most dazzling star in the culinary industry.

Yiqin school is the cradle of the famous chef, the starting point of wealth! The bridge to success, your ideal will be realized here! Into here, tomorrow you will be more brilliant.