According to the work deployment requirements of Feicheng Health Bureau, Market Supervision Administration and Municipal Bureau of Commerce, the Municipal Center for Disease Control and Prevention acted quickly and organized the emergency monitoring of aquatic products and farmers' markets in novel coronavirus.
Select 30 from more than 200 frozen and refrigerated seafood operators in the city, covering all large supermarkets in the city, including 75 samples of key environments such as market stalls, freezers, handles, chopping boards and knives; 0/69 samples of key foods/kloc-,including 6 imported foods, including fish, shellfish, crabs, beef, mutton and poultry; 44 throat swab samples from employees.
The laboratory inspector worked overtime. By June 20th, all laboratory tests had been completed, and all 288 samples were negative.
Expert reminder ↓↓↓↓↓
Everyone is the first responsible person for his own health. At present, the situation of epidemic prevention and control is still complicated. It is necessary to tighten the string of normalization of epidemic prevention and control, always be vigilant and strictly guard against death.
First, pay attention to personal hygiene, wear a mask scientifically, wash your hands frequently, often open the window for ventilation and keep a social distance. No spitting, no littering, cover your mouth and nose with paper towels or elbow sleeves when coughing or sneezing.
Second, adhere to a healthy diet. When storing and processing food, the chopping board, kitchen knife and tableware should be separated from raw and cooked, and cleaned in time. Meat, eggs, seafood and other foods are cooked. Advocate public chopsticks and spoons, reasonable diet and balanced nutrition.
Third, make reasonable arrangements for travel and reduce unnecessary gatherings. If it is not necessary, try not to go to the epidemic area.
Four, enter the farmer's market, wholesale market and other places where people gather, raise awareness of prevention, strengthen personal protection, and wear masks throughout. Try to avoid the peak of people flow, shorten the stay time, reduce contact with raw fish, raw meat and other food raw materials, and wash your hands in time after returning home.
5. In case of abnormal symptoms such as fever, dry cough and fatigue, go to the nearest fever clinic in time, and actively inform 14 of the activity track and contact history. Wear a mask all the way to the hospital and try to avoid taking public transport.
Six, take the initiative to apply for and use the "health code" for health status declaration. Fertilizer workers in high-risk areas should take the initiative to report to communities or units, and cooperate with centralized isolation medical observation and COVID-19 nucleic acid detection. If within 14 days, I or my family members living with * * * have been to areas with high risk of epidemic, or have had contact with fat workers in relevant areas, I should also report to the community or unit.
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The results of random inspection and monitoring of supermarkets and farmers' markets in Taishan District were announced!
In order to effectively cope with the new situation of COVID-19 epidemic development in China, further improve the epidemic monitoring and early warning and various prevention and control work in the jurisdiction, and fully consolidate and enhance the achievements of epidemic prevention and control, according to the requirements of provinces and cities, Taishan District recently organized health, disease control, commerce, market supervision and other departments, sent 29 staff members to form five monitoring and sampling groups, and carried out 30 points of public environment, seafood, aquatic products and meat in the jurisdiction.
* * * A total of 2 18 samples were collected, including 76 samples of external environment, 65 samples of imported seafood, 35 samples of meat products and 42 samples of employees. All samples were tested by the laboratory of Taishan District CDC, and the results were negative for COVID-19 nucleic acid.
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Dongping CDC carried out environmental monitoring of COVID-19 virus in public places.
On June 14, Dongping County CDC conducted sampling monitoring of public environment, seafood and aquatic products in Ruyuan City Square and Dongshun New Times Square.
The monitoring and sampling focuses on frozen seafood, aquatic products, chopping boards, knives and scissors, elevator handrails and buttons, escalators, trolley handles, hands of seafood and aquatic products sales and public service personnel in Dongping County, and other objects or facilities that are frequently contacted or may be detected. * * * 28 valid samples were collected and tested by the county CDC laboratory, and the results were all negative for COVID-19 virus nucleic acid.
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Notice on carrying out large-scale disinfection work in Ningyang County
Villages and towns, Ningyang Economic Development Zone, Huancheng Science and Technology Industrial Park, municipal departments, enterprises and institutions, people's organizations, and units stationed at or above Ningcheng level:
In order to further strengthen epidemic prevention and control measures and cut off the transmission route of COVID-19 virus, according to the requirements of COVID-19 epidemic prevention and control work conference, large-scale disinfection work was immediately carried out throughout the county. The specific requirements are notified as follows:
I. Time and Scope Before 6: 00 p.m. on June 16- 18, a comprehensive centralized disinfection work will be carried out in villages, communities, institutions, enterprises and institutions, supermarkets, night markets, construction sites, farmers' markets, fairs, schools, hospitals and other crowded public places and garbage disposal sites in three days. It will be launched once a month later.
Second, the disinfection standard disinfection work is carried out in strict accordance with the relevant contents of the "Technical Points of Disinfection" issued. Ningyang County Health Bureau and Ningyang County CDC should provide technical guidance.
Third, the job requirements
1. All towns, Ningyang Economic Development Zone and Huancheng Science and Technology Industrial Park should attach great importance to it, strictly implement the responsibility of territorial management, and be responsible for urging relevant key places within their jurisdiction to complete the disinfection task on time. Departments in charge of various industries should implement the responsibility of industry leadership, do a good job of supervision and ensure the full implementation of disinfection work, leaving no dead ends. The materials needed for disinfection shall be prepared and solved by each unit.
2. The supervision and accountability group of the leading group for epidemic prevention and control in Ningyang County shall supervise and inspect the implementation of disinfection work. If the implementation of disinfection work is ineffective, the progress of disinfection work is slow or not implemented, the relevant units and responsible persons shall be notified within the county.
Ningyang County Committee Handles novel coronavirus Epidemic
Office of the leading group
June 2020 16